PlateScore

House of Ribs Catering

B

4535 W Van Buren St, Phoenix 85043

Mobile Food Annual · Permit MF-22-0022

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

94
Excellent

Phoenix restaurant avg: 95

Compare with another

Score over time

10006020242025Feb 28, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 14, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 1, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)85
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2025

Oct 30, 2025Advisorynot scoredclean

Close out

Feb 1, 2025Routine1 priorityB

Predefined Comment: No County legal action will result from this inspection.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed BBQ pork ribs and shredded brisket with an internal temperature of 115-120*F in steam table. PIC stated food was moved from smoker to steam table. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection.

Show full county text

PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

2024

Dec 14, 2024RoutinecleanA°

No County legal action will result from this inspection.

Oct 10, 2024Advisorynot scoredclean
Feb 28, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted at MFO.Printed report and given to operator at time of inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181At Office: Y,Award: Not Participating,Embargo Lbs: 0,Food Handler Cards: 1,Number of Employees: 1,Number of Samples: 0,Revoke / Suspend: N,Signer: Andre House,Water Sample: N

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →