Habaneros Street Tacos
A2682 E Parkview Dr, Gilbert 85295
Mobile Food Annual - MF Type 3 · Permit MF-22-0072
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history12 on record
2026
Jun 17, 2026RoutineA
No County legal action will result from this inspection.Discussed with PIC: sanitizer concentrations
Inspector's notes
Observed no commissary log on site at the time of inspection. Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. Per PIC, they are changing to a new commissary and will get updated an agreement and log when the change occurs. Corrective Action: Correct prior to next routine inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
May 13, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection. Discussed commissary agreement and logs.
Feb 27, 2026Advisorynot scoredclean
Discussed 2026 Mobile Food Renewal Attestation.
2025
Oct 18, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Routine inspection conducted at SE2500494 Scottsdale Fall Festival. Discussed monitoring standing refrigerator. Ambient temperature observed at 47°F at the start of inspection and returned to safe parameters at the end of inspection.
Oct 17, 2025RoutinecleanA
No County legal action will result from this inspection.
Jun 21, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Jun 20, 2025Routine1 priority2 foundationB°
No County legal action will result from this inspection.
Inspector's notes
Observed a container of shredded cheese with an internal temperature of 68*F and raw beef with an internal temperature of 48*F. Per person in charge the items were placed inside the standing fridge about 90 minutes prior to inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Food items were placed on a time as control policy at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed an unlabeled spray bottle near the 3-compartment sink. Per person in charge the liquid in the spray bottle is degreaser. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Operator labeled the spray bottle at time of inspection. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Inspector's notes
Observed standing fridge with an ambient temperature of 48*F. All TCS foods were moved to adjacent fridge. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
May 1, 2025RoutinecleanA°
No County legal action will result from this inspection.
2024
Nov 2, 2024RoutinecleanA
No County legal action will result from this inspection.
Sep 14, 2024Routine1 priority1 coreB°
Predefined Comment: No County legal action will result from this inspection.Note: Discussed importance of limiting cooking process to simplified steps to eliminate excessive cooking steps such as cooling on the mobile food unit and carry over, which shall not occur on the mobile food unit.
Inspector's notes
Observed sanitizer bucket containing quaternary ammonia and wiping clothes used for cleaning food contact surfaces such as cutting boards and prep station tables stored at three-compartment sink with a solution measuring below 150ppm. Solution for quaternary ammonia shall measure between 150ppm-400ppm. Person in charge added additional quaternary ammonia solution to achieve the recommended dose.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
Observed limes stored in to-go grocery bag in reach-in refrigeration unit. Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be safe. Operator placed food items in food grade container at time of inspection.
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PRIORITY VIOLATION-4-101.11 (A) - Priority: Characteristics- Multiuse; Safe
Mar 19, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights acknowledged by Abigail A.Report was emailed.Inspection conducted at 1300 N Alma School Rd, Chandler, AZ.Approved to renew.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Abigail Allison
2023
Sep 23, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights acknowledged by Teresa R.Report was emailed and operator contacted to verify delivery.Inspection conducted at SPE-23-0432.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Teresa Ross
Nearby restaurants
Other places to eat within a short walk, with their current scores.
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- 90Sandbar Mexican GrillC°1975 E Williams Field Rd · 870 m away
- 88Hash KitchenB°3919 E Williams Field Rd · 870 m away
- 99Stella's Ice CreamA3919 E Williams Field Rd · 870 m away
- 100Sam's ClubA+2621 S Market St · 830 m away
- 98FujiSan - SM4829A°2621 S Market St · 830 m away
- 98Wal-Mart SupercenterA+2501 S Market St · 920 m away
Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →