Sweet Scoop
A°1933 S Ballpark Way, Goodyear 85338
Mobile Food Annual - MF Type 2 · Permit MF-22-0118
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history10 on record
2026
Apr 9, 2026RoutinecleanA°
Renewal AttestationNo County legal action will result from this inspection.
Mar 21, 2026Advisorynot scoredclean
attestation form
Mar 20, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Apr 4, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Mar 17, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 15, 2025Re-Inspection1 foundation3 coreB°
Upon re-inspection, all violations due for correction have been corrected. No County legal action will result from this inspection.
Inspector's notes
Observed no Certified Food Protection Manger during this inspection. Per the person in charge, the person with the certificate was not present at the moment. Discussed with the person in charge that a Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed the water temperature at the hand sink less then 100 degrees F. during the inspection. Discussed with the person in charge of that handwash sinks must be supplied with hot water of at least 100°F, at all times. Per the person in charge, they will have the hot water repair. Corrective Action: Correct prior to re-inspection.
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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed gap in the floor around the pipes connection at the hand washing sink. Discussed with operator to seal all gaps in the floor to protected against the entry of insects and rodents. Per operator, they will have the gaps seal prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
Inspector's notes
Observed the hot water nob at the handwashing station in disrepair. Per the person in charge, they usually don't work the unit and, was not aware of the disrepair. Discussed with the person in charge to repair prior to next routine inspection, and all plumbing must be maintained in good repair at all times.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Feb 15, 2025Advisorynot scoredclean
Re-Inspection
Feb 8, 2025Routine1 foundation3 coreB°
Inspected at SE2500029, Public Safety DayPredefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no Certified Food Protection Manger during this inspection. Per the person in charge, the person with the certificate was not present at the moment. Discussed with the person in charge that a Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed the water temperature at the hand sink less then 100 degrees F. during the inspection. Discussed with the person in charge of that handwash sinks must be supplied with hot water of at least 100°F, at all times. Per the person in charge, they will have the hot water repair. Corrective Action: Correct prior to re-inspection.
Show full county text
5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed gap in the floor around the pipes connection at the hand washing sink. Discussed with operator to seal all gaps in the floor to protected against the entry of insects and rodents. Per operator, they will have the gaps seal prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-202.15 - Core: Outer Openings, Protected
Inspector's notes
Observed the hot water nob at the handwashing station in disrepair. Per the person in charge, they usually don't work the unit and, was not aware of the disrepair. Discussed with the person in charge to repair prior to next routine inspection, and all plumbing must be maintained in good repair at all times.
Show full county text
5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2024
May 17, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights acknowledged by Adriana S.Report was emailed.Inspection conducted at SPE-24-0372.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Adriana Silvas
Mar 23, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Inspection conducted at SPE-24-0158.Inspection report was emailed the day of inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Award: A,Food Manager Licenses: 1,Signer: Albert Perez
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Goodyear BallparkA°1933 S Ballpark Way · 0 m away
- 100Desert Star Elementary SchoolA+2131 S 157th Ave · 610 m away
- 100Cleveland Indians Spring Training FacilityA2601 S Wood Blvd · 770 m away
- 100Cincinnati Reds Spring TrainingA3125 S Wood Blvd · 1.2 km away
- 96Pony's MichesA725 S Estrella Pkwy · 1.2 km away
- 86The BreakawayA633 S Estrella Pkwy · 1.3 km away
- 100Desert Edge High SchoolA15778 W Yuma Rd · 1.4 km away
- 100Centerra Mirage SchoolA+15151 W Centerra Dr · 1.6 km away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →