The Breakaway

Inspector's notes

Observed ice buildup in the freezer unit across from the three-compartment sink. Spoke with PIC and they stated that a repair technician was scheduled to come look at the unit this week. Gasket on the right door was not sealing correctly. Ensure the freezer is repaired and ice buildup is removed. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed whipped cream with organic matter growing on the inside of the plastic container. Spoke with kitchen associate and the whipped cream was discarded at time of inspection. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Cooked chicken, cooked beef, cut lettuce, and cut tomato were cold holding in coolers in the kitchen without date marks. Kitchen associate stated that the items were prepared on Monday. Items were date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Goddess dressing with a date mark of 6/3 (8 days past discard date), cut tomatoes with a date mark of 6/4 (7 days past discard date), and ground beef with a date mark of 6/2 (9 days past discard date) were cold holding inside coolers in the kitchen. These items were discarded at time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed heavy grease and dust build up on the ventilation hood system above the grill and fryers. Spoke with PIC and hood will be cleaned. Recommended getting hood system serviced to ensure it is working properly. Corrective Action: Correct prior to next routine inspection.