PlateScore

El Yori Boy LLC

A

2730 W Van Buren St, Phoenix 85009

Mobile Food Annual - MF Type 3 · Permit MF-22-0727

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

98
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Sep 1, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 1, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 18, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 18, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 23, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 7, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 22, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 25, 2025 — Routine — score 83 (1 priority, 0 foundation, 2 core)Jun 20, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jan 9, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 12, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history16 on record

2026

Apr 12, 2026RoutinecleanA

No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.Inspection conducted with RS #871

Jan 9, 2026RoutinecleanA

No County legal action will result from this inspection.Of note: Assisted PIC with obtaining parasite destruction letter from vendor for undercooked fish (ceviche).

2025

Jun 20, 2025Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: cooling prohibitions, usage of ice, availability of ambient air thermometers, refrigeration storage

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Repeat Violation No person on duty with a food manager certification. Person in charge to inform owner to schedule exam. SECOND CONSECUTIVE VIOLATION 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Corrective Action: Corrected at time of inspection.

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Observed in use tongs, spatulas, stir spoons, and scoops in a plastic container of standing water at 80*F. All in use utensils must be stored to prevent bacterial growth and cross contamination. Person in charge dumped water and placed in 3 compartment sink for proper washing and sanitizing. Establishment to implement a hot water bath of at least 135*F for in use utensils. 3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection.

Apr 25, 2025Routine1 priority2 coreB

Predefined Comment: No County legal action will result from this inspection.Discussed date marking and proper sanitizer levels with person in charge. Emailed new owner packet. Inspection conducted with RS #871

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Observed employee handling raw shrimp and the proceeded to touch diced cucumber in top of make-line unit. Had employee remove gloves and wash hands. Employee discarded the diced cucumber that was touched. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks.

#15 — Food Separated and ProtectedCore3-302.11

Inspector's notes

Observed raw fish in closed containers on top shelf of refrigerator above RTE foods. Had employee relocate the fish to the bottom. Corrective Action: Corrected at time of inspection.

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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code.

Mar 22, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Jun 7, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. Inspected at 2730 W Van Buren St Phoenix, AZ 85009On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Daniel F.

Feb 23, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation on this inspection.**Discussed sanitizer concentration**Inspection conducted at 2730 W. Van Buren St. Inspection report emailedNo County legal action will result from this inspection.Award: A,Signer: Francisco V.

Jan 18, 2024RoutinecleanA

No violations noted at time of inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación. Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su últimoinforme de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de serviciocompleto)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercadosminoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión delplan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Francisco V.

2023

Dec 18, 2023RoutinecleanA

No violations noted during inspectionThis establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: usage of thermometerNo County legal action will result from this inspection.Inspection report emailed.Inspected with RS #1475On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Daniel Fierro

Nov 1, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation on this inspection.Inspection conducted at 2730 W. Van Buren St. Inspection report sent to email on file. No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Daniel Fierro

Oct 30, 2023Advisorynot scoredclean

Dear Permit Holder: An inspector for the Maricopa County Environmental Services Department (MCESD) has been unable to access your Mobile Food Establishment, to conduct an inspection. The inspector has also made attempts to contact you by phone and/or email to determine when and where the Mobile Food Establishment will be in operation so they may conduct an inspection. At this time, you have failed to return their phone calls or respond to their emails and have not allowed them access to inspect fully your Mobile Food Establishment.Please be advised that Chapter I of the Maricopa County Environmental Health Code states: REGULATION 3. Responsibilities – Right of Inspection b. No person shall refuse to allow the Department to inspect fully any and all premises or facilities at any reasonable time, and no person shall molest or resist the Department in the discharge of its duties whether in inspections for application approval or for the enforcement of this Environmental Health Code. REGULATION 7. Suspension and Revocation of Permits b. Revocation of Permit: (1) The Environmental Health Officer may, after providing opportunity for hearing, revoke a permit for serious or repeated violations of any of the requirements of this Code or for interference with the regulatory authority in the performance of duty.Failure to provide MCESD with the information for operating days and times as well as allowing a representative of MCESD access to the Mobile Food Establishment to conduct an inspection may result in legal action being taken against the establishment’s operating permit.Please contact the Department at 602.506.6824 to inform us of the days and times and location for which you will be in operation so that an inspection of the Mobile Food Establishment can be conducted within 10 calendar days from date of this letter.If you do not contact the Department within 10 calendar days, your operating permit will be closed at the end of the month.

Oct 23, 2023Advisorynot scoredclean

Emailed operator 10/17/23 regarding required inspection, no response received.

Oct 17, 2023Advisorynot scoredclean

Emailed operator 10/10/23 regarding required inspection, no response received.

Sep 1, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report emailed. Inspected at 2730 W Van Buren St, Phoenix, Arizona 85009On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Daniel F.

Sep 1, 2023Advisorynot scoredclean

Spoke with operator by phone to schedule an inspection. Inspection scheduled for 9:00 AM on 09/01/2023 at 2730 W Van Buren St (2730 W Van Buren St, Phoenix, Arizona 85009)

Aug 11, 2023Advisorynot scoredclean

Contacted permit holder, verified they have received permit renewal information. Sent Qmatic link for scheduling inspections via email. Confirmed updated operating location - added to detailed description.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →