Restaurant Las Marias LLC
A4819 N 83rd Ave, Phoenix 85033
Mobile Food Annual - MF Type 2 · Permit MF-22-0911
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 23, 2026.
Score over time
Inspection history10 on record
2026
2025
Sep 4, 2025RoutinecleanA
5405 S. 231stAve Buckeye Arizona 85326Predefined Comment: No County legal action will result from this inspection.Recommend: resealing entryway floor dividers. Reseal sides below hand sink.
Jun 19, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.No TCS food items present during inspection.
2024
Dec 17, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Nov 9, 2024Routine1 coreall corrected on siteA
No County legal action will result from this inspection.Of Note: Discussed proper food storage containers with PIC. Ensure that prior to next routine inspection, food is stored in NSF approved (food safe) containers. Discussed limitations of using food containers for storage that are not designed for re-use.
Inspector's notes
Observed wiping cloth stored in the sanitizer bucket beneath the food prep area, containing less than 10 ppm chlorine sanitizer when measured with a chemical test strip. Discussed that unless dry, sani towels should be kept in an approved sanitizer at the appropriate concentration (50-100ppm for chlorine). The manager removed the wet towels to be cleaned and placed new towels on the counter stored in a chlorine solution measuring 50ppm. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Sep 15, 2024Routine1 priority1 foundationB
No County legal action will result from this inspection.
Inspector's notes
Observed no water available in the mobile unit for handwashing. According to PIC, the water was filled at the commissary and was possibly emptied due to filling the steam table. PIC used bottled water to partially fill the tank. Discussed the importance and requirement for maintaining hand washing stations with water, soap and paper towels. Food service must not be performed when employees are unable to wash hands due to inoperable hand sinks or the absence of water. Water must be obtained from the commissary prior to operating the mobile unit. Water from the tank should be reserved for handwashing and washing dishes/equipment. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.
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5-203.11 - Priority Foundation: Handwashing Sinks - Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed cooked carne asada and a large bucket of consomme cold holding in the reach-in refrigerator with internal temperatures of 61-70F, probe thermometer, verified by PIC. According to PIC, the foods were cooked at the commissary and hour prior to inspection; PIC reheated to at least 165F. Food must be cooked and cooled at the commissary prior to being stored on the mobile unit. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed no commissary logs. Discussed maintaining the log and keeping available in the mobile food unit. Corrective Action: Correct prior to next routine inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
2023
Nov 4, 2023RoutinecleanA
Inspection conducted at SPE-23-0582.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection.No County legal action will result from this inspection.The inspection report was emailed during the event.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Kenneth Reyes
Sep 14, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. Inspection conducted at 24100 W MC 85 Buckeye, AZ 85326Core-2-102.12(A), C: Certified Food Protection ManagerAt the time of inspection, food safety managers certification not available. Ensure person in charge (PIC) obtains food safety managers certification and maintains it available for inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Signer: Kenneth R.
Sep 1, 2023Advisorynot scoredclean
Called owner to determine operational status. The unit will begin operations this month. Inspection scheduled for 2:30 PM on 09/08/2023 at 24100 W MC 85Buckeye, AZ 85326
Jul 27, 2023Advisorynot scoredclean
Contacted operator regarding current operating status via email. Operator confirmed permit only operates in the Fall and Winter, months of operation reduced to 6. Operator will reach out when they begin operating Fall 2023. Provided link for Qmatic appointment scheduling for use if no events are planned prior to permit expiration.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 95AP Nutrition LLCB°4819 N 83rd Ave · 0 m away
- 94Restaurant Las MariasA4819 N 83rd Ave · 0 m away
- 97La Michoacana Phoenix Water & IceA4819 N 83rd Ave · 0 m away
- 96Jack in the BoxA°8225 W Camelback Rd · 60 m away
- 99SafewayA+4811 N 83rd Ave · 80 m away
- 99Camelback NutritionA8290 W Camelback Rd · 150 m away
- 97JT's PubA8290 W Camelback Rd · 150 m away
- —Taco Samich8290 W Camelback Rd · 150 m away
Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →