Yoli's Taquizas

Inspector's notes

-- Case of shelled eggs stored above multiple ready-to-eat foods such as potatoes, cheese, and cooked meats (pollo asada, al pastor, and carne asada) in reach-in refrigerator. No visible contamination observed. Reviewed food storage requirements for raw animal foods. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

Inspector's notes

-- Ice scoop handle for beverages observed directly touching the ice. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Spray can of pesticide found below 3 compartment sink. PIC removed it from the trailer.

Inspector's notes

No commissary log available at time of inspection. Please maintain a log of commissary visits on the permitted trailer. ***2nd consecutive violation*** Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed establishment operating with no running water available at time of inspection. A permit holder shall immediately discontinue operations and notify the regulatory authority if an imminent health hazard may exist because of an emergency such as a fire, flood, extended interruption of electrical or water service, sewage backup, misuse of poisonous or toxic materials, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger public health. Contact inspector once corrected. Corrective Action: Correct at once.

Inspector's notes

Observed raw shell eggs stored above tortillas and vegetable produce. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a spray bottle in the chemical storage area with a yellow liquid. Per operator the liquid in the spray bottle is degreaser. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Operator labeled the spray bottle at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

At time of inspection observed several ziploc bags containing carne asada, pastor and chicharron. Per operator the meats were prepared the previous day inside the mobile food unit. Discussed with operator TCS (time/temperature control for safety) foods shall be prepared on the same day of service and shall not be held over. The food items were embargoed at time of inspection. Corrective Action: Corrected at time of inspection. MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department. Addl Notes: Operator could not provide a commissary visit log at time of inspection. Per operator the visit logs are kept in a folder not inside the mobile food trailer. Advised operator a commissary visit log shall be recorded, kept on the Mobile Food Trailer, and made available upon request. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

During inspection observed the handwashing station to not have paper towels available. Upon request the person in charge provided paper towels at the handwashing sink. Please ensure to maintain paper towels at the handwashing station at all times. Corrective Action: Corrected at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: During inspection observed the handwashing station blocked by a ice chest & a water jug. Upon request the ice chest and water jug were relocated to not block the handwashing station. Please ensure the handwashing sink is accessible and readily available at all times. Corrective Action: Corrected at time of inspection.

Inspector's notes

During inspection observed a stainless steel container holding cooked ground beef with an internal temperature ranging from 118*F to 120*F. Per the person in charge the cooked ground beef had dropped below 135*F for approximately 15 minutes. The cooked ground beef was immediately reheated to 165*F and placed in a hot holding container. Please ensure to maintain TCS food hot holding at 135*F or higher. Corrective Action: Corrected at time of inspection.