Mi Cafesito con un Poco de Chisme
A°5777 E Mayo Blvd, Phoenix 85054
Mobile Food Annual - MF Type 2 · Permit MF-23-0039
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.
Score over time
Inspection history12 on record
2026
Jun 11, 2026Re-Inspection1 coreA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
Observed no CFPM certificate on unit during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. Consecutive repeat violation: 2nd.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no commissary logs on unit during time of inspection. Corrective Action: Correct prior to next routine inspection. Consecutive repeat violation: 2nd.
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Repeat Violation MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
Jun 5, 2026Re-Inspection1 foundation1 coreB°
No County legal action will result from this inspection.Upon re-inspection, violation #33 4-301.11 due for correction has been corrected. Reinspection for violation #36 4-302.12 is scheduled for 6/12/26.
Inspector's notes
Observed no CFPM certificate on unit during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. Consecutive repeat violation: 2nd.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
No probing thermometer available on site at the time of inspection per PIC. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection. Can be verified through electronic means. Corrective Action: Correct prior to re-inspection on 6/12/26.
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4-302.12 - Priority Foundation: Food Temperature Measuring Devices
Inspector's notes
Observed no commissary logs on unit during time of inspection. Corrective Action: Correct prior to next routine inspection. Consecutive repeat violation: 2nd.
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Repeat Violation MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
Jun 4, 2026Routine1 priority2 foundation1 coreB
No County legal action will result from this inspection.Provided handout for time as a control written procedures and discussed time stamping pastries with TCS food ingredients (meat and cheese pastry).
Inspector's notes
Observed no CFPM certificate on unit during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. Consecutive repeat violation: 2nd.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed almond milk 57*F, oat milk 57*F, whole milk 54*F, heavy whipping cream 58*F in cold table at the time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. PIC stated they checked the ambient temperatures of the unit at 6:45 am and temperatures were 41*F. PIC is operating till 10:30am and will use or discard the TCS food at that time. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed TCS foods holding between 54*F-58*F in the only cold holding unit on site at the time of inspection. Per inspectors min/max thermometer, the unit is 56.8*F, the in-unit ambient thermometer read 52.1*F at the time of inspection. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct within 24 hours.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
No probing thermometer available on site at the time of inspection per PIC. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection. Can be verified through electronic means. Corrective Action: Correct prior to re-inspection on 6/12/26.
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4-302.12 - Priority Foundation: Food Temperature Measuring Devices
Inspector's notes
Observed no commissary logs on unit during time of inspection. Corrective Action: Correct prior to next routine inspection. Consecutive repeat violation: 2nd.
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Repeat Violation MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
Apr 13, 2026RoutinecleanA°
Renewal AttestationPredefined Comment: No County legal action will result from this inspection.
2025
Jul 22, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed no CFPM certificate on unit during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no commissary logs on unit during time of inspection. Corrective Action: Correct prior to next routine inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
Feb 12, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
When asked, person in charge could not produce a Certified Food Protection Manager (CFM). At least one person who is a CFM shall be present at all times of operation. Please correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed one overhead light fixture with insufficient light intensity. Insufficient lighting in an area • The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning; • At least 215 lux (20 foot candles): o At a surface where food is provided for consumer self-service such as buffets and salad bars or where fresh produce or packaged foods are sold or offered for consumption, o Inside equipment such as reach-in and under-counter refrigerators; and o At a distance of 75 cm (30 inches) above the floor in areas used for handwashing, warewashing, and equipment and utensil storage, and in toilet rooms; and • At least 540 lux (50 foot candles) at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. Please correct prior to next routine inspection.
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6-303.11 - Core: Intensity-Lighting
2024
Jun 4, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted in field at 18245 N. Pima Rd.Emailed report to operator at time of inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181At Office: N,Award: A,Embargo Lbs: 0,Food Handler Cards: 1,Number of Employees: 1,Number of Samples: 0,Revoke / Suspend: N,Signer: Maria P.,Water Sample: N
May 29, 2024Advisorynot scoredclean
Arrived at location listed by operator, could not locate operator. Spoke with operator, Maria, who stated they were not operating this week and they are no longer at the location listed. Maria will call back to provide new hours of operation and location for next week.
Jan 9, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights acknowledged by Rosario H.Report was emailed and operator contacted to verify delivery.Inspection report printed and handed to the operator.Operator will provide photo of the business name on the back before the end of business today. No violations noted at time of inspection.Inspection conducted at the MFO.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181Award: A,Signer: Rosario H.
2023
Dec 19, 2023Advisorynot scoredclean
This inspection report has been emailed automatically to notify you your plans have been reviewed. You will receive a stipulation letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your stipulation letter if you selected mail on your application as a primary means of receiving correspondence. This emailed report is provided as a courtesy and no reply is required. For further instructions please refer to the stipulation letter.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Mayo ClinicA5777 E Mayo Blvd · 0 m away
- 99Marriott Residence Inn @ Mayo ClinicA°5665 E Mayo Blvd · 370 m away
- 100Hissho SushiA5881 E Mayo Blvd · 360 m away
- 100Mayo Clinic IERBA5951 E Mayo Blvd · 500 m away
- 100Eurest Dining ServicesA°18850 N 56th St · 550 m away
- 98American Express Desert RidgeA°18850 N 56th St · 650 m away
- 96American Express Cafeteria (Canyon Cafe)A°18850 N 56th St · 650 m away
- 100Copper Canyon Elementary SchoolA+17650 N 54th St · 1.5 km away
Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →