PlateScore

Marriott Residence Inn @ Mayo Clinic

A°

5665 E Mayo Blvd, Phoenix 85054

Food Establishment - Eating & Drinking · Permit FD-13885

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

99
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Sep 28, 2023 — Routine — score 95 (0 priority, 1 foundation, 0 core)Oct 12, 2023 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Mar 19, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 17, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 23, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 11, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 22, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 5, 2026 — Routine — score 97 (0 priority, 0 foundation, 3 core)97
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Aug 5, 2026Routine3 coreA°

No County legal action will result from this inspection.

#15 — Food Separated and ProtectedCore3-302.11

Inspector's notes

Observed self-serve apples on check in desk without covering. Person in Charge (PIC) removed apples from check in desk to be washed and wrapped in plastic wrap. Discussed with PIC the importance of cross contamination and proper covering for self-serve food items like apples where consumers can eat outer skin. Corrective Action: Corrected at time of inspection.

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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

#35 — Approved Thawing Methods UsedCore3-501.13

Inspector's notes

Observed raw salmon in Reduced Oxygen Packaging (ROP) thawing in lowest self in the left prep cooler. Per PIC, salmon was recently moved from freezer into prep cooler. Fish must be removed from ROP prior to thawing. Corrective Action: Correct prior to next routine inspection.

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3-501.13 - Core: Thawing

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-305.11

Inspector's notes

Observed personal frozen items including popsicles and frozen fruit within grocery bags on the middle shelf in the walk-in freezer. Per PIC, items were for employees during an event and were moved from the walk in freezer. Personal possessions must be stored away from or beneath products intended for customer consumption. Corrective Action: Corrected at time of inspection.

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6-305.11 - Core: Designation-Dressing Areas and Lockers

Apr 22, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Aug 11, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 23, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Sep 17, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 19, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Chris Johnson

2023

Oct 12, 2023Re-InspectioncleanA°

upon re-inspection all violations have been corrected.No county legal action will result from this inspecting.Award: Re-Inspection,Signer: David M

Sep 28, 2023Routine1 foundationB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Review Complete: CHECKED,Review Notes: QC - MB,Signer: David McGraw

#36 — Thermometers Provided and AccuratePriority foundation4-203.12

Priority Foundation-4-203.12, Pf: Temperature Measuring Devices, Ambient Air and Water-Accuracy No min max thermometer or high heat test strip is available to measure high heat dishwasher to verify the functionality of dish washer. No ambient measure thermometer is available inside milk dispenser machine to verify the ambient temperature of the machine. Provide the measuring devices. Take a picture of thermometers or test strips and email them to correct the PF violation. Correct By: Correct Prior To Reinspection

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →