Sushino Mexican Roll

Inspector's notes

Observed no thermometers at time of inspection and the operator was cooking from raw. Discussed with the person in charged that it is required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed cooked rice in a rice warmer at 105 degrees F. Per the person in charged, they cooked the rice at their kitchen and arrived 30 minutes later with the item. Discussed with the person in charged that except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Correction was nade by using time as control on the cooked rice. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no certified food protection manager during this inspection. Per the operator, they are working towards taking the exam to get certified. Discussed with the operator that a Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed employee drinking from a water bottle without straw and lid, at the food prep table. Discussed with operator that a covered beverage container with straw is allowed as long as contamination of the hands, food, equipment, or utensils does not occur. Employee corrected during the inspection, by washing hands and discarded the water bottle. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the person in charge using time as control for cooked sushi rice without a written document and no time stamp was on the cooked rice. Discussed with the person in charge that a written procedure is required and also a time stamp shall be written to show when item would be discarded. Operator corrected by putting time stamp on cooked rice and wrote down a written procedure for cook sushi rice. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cleaning chemical in a clear container without a name written on i, it, sitting on a countertop. Discussed with the person in charge that working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly identified with the common name of the material. The person in charge corrected by writing the name of the chemical on the container. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no certified food protection manager during this inspection. Per the operator, they are working towards taking the exam to get certified. Discussed with the operator that a Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed employee drinking from a water bottle without straw and lid, at the food prep table. Discussed with operator that a covered beverage container with straw is allowed as long as contamination of the hands, food, equipment, or utensils does not occur. Employee corrected during the inspection, by washing hands and discarded the water bottle. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the person in charge using time as control for cooked sushi rice without a written document and no time stamp was on the cooked rice. Discussed with the person in charge that a written procedure is required and also a time stamp shall be written to show when item would be discarded. Operator corrected by putting time stamp on cooked rice and wrote down a written procedure for cook sushi rice. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cleaning chemical in a clear container without a name written on i, it, sitting on a countertop. Discussed with the person in charge that working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly identified with the common name of the material. The person in charge corrected by writing the name of the chemical on the container. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the hand washing sink with inadequate water pressure. Discussed with the person in charge that inadequate pressure could result in improper handwashing which could lead to situations that place the public health at risk. Per the operator, they will repair prior to re-inspection. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed no certified food protection manager during this inspection. Per the operator, they are working towards taking the exam to get certified. Discussed with the operator that a Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

Core-3-501.13, C: Thawing Observed operator thawing two large bags of frozen cooked chicken on the counter top. Discussed thawing under refrigeration that maintains the food temperature at 41*F or less. Operator corrected by placing the bags of cooked in the refrigerator for proper thawing. Correct By: Corrected At Time Of Inspection

~MCEHC Chap. 8, Sec. 3, Reg. 9d; Food preparation in MF Type III is not simplified to reduce excessive steps where food may become contaminated. Observed operator selling drink outside the unit in a large five gallon open container. Discussed with operator that all food preparation shall be conducted within unit. Operator corrected during the inspection by placing the drink inside the unit. Correct By: Corrected At Time Of Inspection

~MCEHC Chap. 8, Sec. 3, Reg. 5e; Mobile food establishment has not maintained a commissary visits log. Observed no commissary visit log during this inspection. Per the person in charge, they forgot to have the log with them. Discussed having the commissary visit log accessible for review during an inspection. Correct By: Correct Prior To Next Routine Inspection