Erickitoo Sushis
A2701 W Indian School Rd, Phoenix 85017
Mobile Food Annual - MF Type 3 · Permit MF-23-0333
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history11 on record
2026
Jun 12, 2026Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
There is a buildup of grease and food debris on the sides of the food equipment. Clean and maintain clean. Corrective Action: Correct prior to next routine inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Inspector's notes
There is a build up of grease and debris on the floor under the equipment at the cookline. Clean and maintain clean. Corrective Action: Correct prior to next routine inspection. 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: The paint on the wood floors is coming off and bare wood is exposed. Provide flooring that is smooth and easily cleanable. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Apr 30, 2026RoutinecleanA°
Renewal AttestationPredefined Comment: No County legal action will result from this inspection.
Feb 26, 2026Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed sanitizer and related test strip procedures.
Inspector's notes
Observed no soap at hand wash sink. PIC provided soap for handwash sink at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2025
Dec 12, 2025Routineall corrected on siteA
No County legal action will result from this inspection.
Inspector's notes
Observed cooked peppers inside the reach-in prep table. Per person in charge the peppers were cooked inside the unit and placed in the fridge to cool. Discussed with person in charge that cooling shall not take place inside the mobile unit and must be done at a commissary kitchen. The peppers were embargoed during inspection. Corrective Action: Corrected at time of inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 6d, 9d, 10e, 11d - Food preparation shall be simplified to reduce excessive steps where food may become contaminated. Excessive steps may include, but are not limited to, cooking overnight without oversight, cooling, or cutting large volumes of food items. This prohibition does not apply to foods that have been prepared or packaged in permanent food establishments or commissaries meeting the requirements of this code.
Oct 30, 2025Routineall corrected on siteA
No County legal action will result from this inspection.
Inspector's notes
Operator could not provide a commissary visit log at time of inspection. Advised operator a commissary visit log shall be recorded, kept on the Mobile Food Trailer, and made available upon request. Correct prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. MCEHC Chap. 8, Sec. 3, Reg. 6d, 9d, 10e, 11d - Food preparation shall be simplified to reduce excessive steps where food may become contaminated. Excessive steps may include, but are not limited to, cooking overnight without oversight, cooling, or cutting large volumes of food items. This prohibition does not apply to foods that have been prepared or packaged in permanent food establishments or commissaries meeting the requirements of this code. Addl Notes: Observed cooked chilies actively cooling in the reach-in prep table at time of inspection. Discussed with the person in charge that cooling shall not take place on the mobile unit and must be done at a commissary kitchen. The chilies were embargoed at time of inspection. Corrective Action: Corrected at time of inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
Jul 10, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed both a quarter pan of a cheese mixture, and a gallon container of egg, both at 52*F. Operator informed that both were prepped the morning of the inspection, and thus stored past 4hr. Operator voluntarily discarded temperature abused items at the time of inspection. Corrective Action: Corrected at the time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2024
Aug 17, 2024Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed yellow peppers stored directly in a plastic to go grocery bag at time of inspection. Discussed with owner that all food shall be stored in food grade containers. Owner placed the yellow peppers in a food grade container. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-102.11 (A)(1) and (B)(1) - Priority: Characteristics-Single-Service and Single-Use; Migration of Deleterious Substances; Safe
Inspector's notes
Observed tres leches cake and vanilla bean cream cake stored in a cooler outside of the unit. Discussed with operator that all TCS (time/temperature control for safety) foods shall be stored inside the mobile food unit. Operator placed the cakes inside the mobile food unit at time of inspection. Corrective Action: Corrected at time of inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 9e - MF Type III-All cooking, processing, preparing, grilling, assembly, storage, and service of any food or beverage shall be conducted inside the permitted vehicle.
May 9, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection conducted at 27th avenue and and Indian School RoadInspection rights signed by Humberto G. Inspection report emailed to verified email.No violations noted at time of inspection.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181Award: A,Signer: Humberto G.
Mar 28, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Inspection conducted at 2701 W Indian School Road.Inspection rights signed by Jose L. Inspection report printed and handed to the operator and emailed to verified emailNo violations noted at time of inspection.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websiteAward: Not Participating,Signer: Jose L.
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. Observed sliced and shredded cheese, sliced cooked chicken, Sliced carne beef chicken and crab w/ sliced vegetables with internal temperatures between 57*F and 81*F at the time of the inspection. Except during preparation and cooking all Time/Temperature Control for Safety( TCS) food shall be maintained at 41°F or less. Person in charge voluntarily discarded the food items. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Correct By: Corrected At Time Of Inspection
2023
Nov 18, 2023Routine1 priority1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.Inspection was conducted at 2701 W Indian School Rd.Inspection rights were acknowledged by Ana G.Inspection report was emailed and verified.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 1,Signer: Ana Garcia
PRIORITY VIOLATION-4-102.11 (A)(1) and (B)(1), P: Characteristics-Single-Service and Single-Use; Migration of Deleterious Substances; Safe o Observed yellow peppers stored directly in a plastic to go grocery bag at time of inspection. Discussed with owner that all food shall be stored in food grade containers. Owner placed the yellow peppers in a food grade container. Correct By: Corrected At Time Of Inspection
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. o At the time of the inspection there were dirty dishes placed in the handwashing sink for storage. The handwashing sink shall be maintained so accessible at all times and not used for other purposes than handwashing. Operator removed items from the handwashing sink. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 90Restaurante Y Pupuseria El CarboneroB2722 W Indian School Rd · 110 m away
- 100Louisiana Fried Chicken and WingsA2737 W Indian School Rd · 100 m away
- 9324/7 Convenience StoreB4101 N 27th Ave · 110 m away
- 85Mandy's Fish and ChipsB°4130 N 27th Ave · 130 m away
- 99Taqueria La KoritaA4131 N 27th Ave · 140 m away
- 89Erickitoo Sushis CLNB2560 W Indian School Rd · 290 m away
- 100Restaurant DepotA3812 N Black Canyon Hwy · 410 m away
- 100BAPS ShayonaA3620 N Black Canyon Hwy · 540 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →