Hatch-It

Renewal AttestationNo County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Note: Please provide updated commissary agreement for your renewal.

Upon re-inspection, all violations have been corrected.All sinks have adequate supply of water. Approved to resume operation, suspension is lifted. No County legal action will result from this inspection.Report emailed.Award: Re-Inspection,Signer: Van Ciesielski

Maricopa County policy requires suspension of the operating permit of businesses with serious conditions constituting an imminent public health threat. Your permit is hereby suspended. If desired, you may request a hearing within 15 days. When violations are corrected call this office for a reinspection to reinstate your operating permit. If violations are not corrected or if a hearing is not requested within 25 days, your operating permit will be revoked.Immediate suspension was conducted at BBB Spring Market, SPE-24-0262.Paper copy of Notice of Suspension of Operating Permit was provided to operator at time of suspension.Immediate suspension report was emailed to the operator.Due to the violations noted on this inspection report, County legal action may result from this inspection.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 0,Review Complete: CHECKED,Review Notes: QA,Signer: Kelly Bower-Hall

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection.No violations noted at time of inspection.New owner, ok to permit.All food preparation and including grilling, barbecuing, cooking, displaying, serving, and storage must be done inside the Mobile Food Type III unit.Mobile Food Type II and III units shall operate from a commissary or other fixed food service establishment and shall report at least daily to such location for all supplies and for cleaning and service operations.Mobile Food Type I-III establishments shall at all times remain vehicle mounted and readily movable. No permanent utility connections are permitted. Any utility connection shall be of temporary, quick-disconnect design.No County legal action will result from this inspection.Inspection report printed and handed to the owner.Award: A,Signer: Kelly Bower-Hall

Correct the following prior to inspection:•At the time of inspection, the two refrigerators in the mobile food establishment reached 49*F and 53*F, not 41*F or below as required.•No window/ service windows provided -fully open, Ensure outer openings are properly protected and service windows are provided that meet minimum requirements. *All openings shall be limited to 324 square inches (18”X18”) and each equipped with a screen (16 mesh per square inch minimum) or solid door which shall be kept closed when not in use. Multiple service openings shall be at least 18- inches apart. (MCEHC §8.3.9g)No County legal action will result from this inspection.Inspection Rights provided to Kelly B.Paper report providedIf you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.