La Memoria Hot Dogs LLC

A°

4535 W Van Buren St, Phoenix 85043

Mobile Food Annual · Permit MF-23-0572

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history4 on record

2024

Nov 25, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Feb 8, 2024Routine1 priority1 foundationB

This establishment received a(n) B Grade and had 1 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights signed by Esteban S.Report was emailed to verified email address.Inspection conducted at 333 E Roosevelt StOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181Award: B,Signer: Esteban S.

#8 — Hands Clean and Properly WashedPriority2-301.14

PRIORITY VIOLATION-2-301.14, P: When to Wash. Observed Person in charge touching items around the establishment, retrieving a bucket of ice, and touching the side of an automobile. Subsequently, the person in charge donned gloves without washing their hands. Immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles employees shall was their hands. Moreover, employees shall wash their hands after engaging in other activities that may contaminate the hands. Person in charge washed their hands and then donned a new set of gloves to correct. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. There was no handwashing soap available and the beginning of the inspection. In order to sanitize hands soap shall be available for employees during operation. Person in charge went to store to buy soap. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. Handwashing sink was not working when attempting to conduct the routine inspection at the only handwashing sink. At the time they were cooking hotdogs and preparing to serve the public. Person in Charge stated they planned to use the handwashing sink in the business they were in front of. Advised that their handwashing sink needs to be working at all times. Person in charge repaired the handwashing sink. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)

~MCEHC Chap. 8, Sec. 3, Reg. 5b; Mobile food establishment is not reporting daily to an approved commissary for supplies, food storage, vehicle, and equipment cleaning, waste disposal and service operations. ~MCEHC Chap. 8, Sec. 3, Reg 1(a)(3); Mobile Food Type II is not operating as classified. Employees were cooking foods from raw on the flat top portion of the hot dog cart. Person in charge voluntarily discarded items. ~MCEHC Chap. 8, Sec. 3, Reg. 5e; Mobile food establishment has not maintained a commissary visits log. No commissary visits log was available at the time of the inspection. Person in charge stated they will maintain the log moving forward. Correct By: Correct Prior To Next Routine Inspection

2023

Aug 23, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection conducted at Mobile Food Office. Inspection report printed and provided at time of inspection. No County legal action will result from this inspection.Upon inspection, all items on construction have been corrected. Okay to permit. This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made by phone at 602-506-6824 Option 2. Payment can always be made in person at any regional office. We accept check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Core-2-102.12(A), C: Certified Food Protection ManagerOperator did not have certified Food Protection Manager at time of inspection. Operator was signed up for test but was not able to complete prior to inspection. Please complete prior to next routine inspection. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Estaban Saquelarez

Aug 17, 2023Advisorynot scoredclean

Operator had inspection scheduled at 9:30 on 8/17 at Mobile Food Office. Operator was not present for inspection.

Nearby restaurants

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Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →