Tacos Sapson
A°4535 W Van Buren St, Phoenix 85043
Mobile Food Annual - MF Type 3 · Permit MF-23-0696
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history11 on record
2025
Dec 16, 2025RoutinecleanA°
Renewal AttestationNo County legal action will result from this inspection.
Dec 4, 2025Advisorynot scoredclean
Ineffective Visit
2024
Dec 6, 2024Routine1 priority1 foundationB°
No County legal action will result from this inspection.
Inspector's notes
Observed a water bottle in the hand wash area with a blue liquid. Per operator the liquid in the spray bottle is dawn dish soap. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Operator labeled the water bottle at time of inspection. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Inspector's notes
Observed tortillas stored directly in a plastic to go grocery bag at time of inspection. Discussed with owner that all food shall be stored in food grade containers. Owner placed the tortillas in a food grade container. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-102.11 (A)(1) and (B)(1) - Priority: Characteristics-Single-Service and Single-Use; Migration of Deleterious Substances; Safe
Inspector's notes
Operator could not provide a commissary visit log at time of inspection. Advised operator a commissary visit log shall be recorded, kept on the Mobile Food Trailer, and made available upon request. Corrective Action: Correct prior to next routine inspection. MCEHC Chap. 8, Sec. 3, Reg. 5c - Mobile food establishments shall provide a commissary agreement to the Department upon request, at permit issuance or renewal, and as a part of the documents submitted during plan review for a new permit. Ice cream vendors that only sell or dispense individually packaged, commercially processed items are exempt from providing a commissary agreement. Addl Notes: Commissary agreement on file has expired. Mobile food establishments shall provide a commissary agreement to the Department upon request or permit renewal. Please provide an updated commissary agreement. Corrective Action: Correct prior to next routine inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
Sep 13, 2024Re-Inspection2 priority2 coreC°
Upon re-inspection, all violations due for correction have been corrected. Suspension has been lifted.
Inspector's notes
Observed agua frescas stored outside of the mobile food unit for service at time of inspection. Discussed with PIC that all service of foods and beverages shall be done inside of the permitted vehicle. PIC moved the agua frecas inside the mobile unit at time of inspection. Corrective Action: Corrected at time of inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 9e - MF Type III-All cooking, processing, preparing, grilling, assembly, storage, and service of any food or beverage shall be conducted inside the permitted vehicle.
Inspector's notes
At time of inspection observed raw pastor at 58*F, pico de gallo at 56*F and shredded cheese at 62*F in the single reach-in unit. Per PIC the TCS foods were placed in the reach-in two hours prior to inspection. All food items were embargoed at time of inspection due to inadequate refrigeration. Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed no certified food protection manager from anyone currently working in the establishment. Ensure the PIC (person in charge) at all times of operation is a certified food protection manager. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
o Observed raw pastor stored above RTE (ready to eat) pico de gallo and shredded cheese. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Owner placed the raw pastor below the RTE pico de gallo and shredded cheese at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
At time of inspection observed two crates on the ground one storing onions and the other storing tortillas. Instructed PIC (person in charge) to place the crates of onions and tortillas six inches above the floor to prevent any contamination. PIC placed the crates six inches above the floor at time of inspection. Corrective Action: Corrected at time of inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Sep 13, 2024Immediate Suspensionpermit suspended1 priority
Inspector's notes
Observed the single reach-in fridge with an ambient temperature of 57.2*F at time of inspection. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. A permit holder shall immediately discontinue operations and notify the regulatory authority if an imminent health hazard may exist because of an emergency such as a fire, flood, extended interruption of electrical or water service, sewage backup, misuse of poisonous or toxic materials, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger public health. Corrective Action: Correct at once.
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8-404.11 - Priority: Ceasing Operations and Reporting.
Sep 13, 2024Routine2 priority1 foundation2 coreC°
Due to the violations noted on this inspection report, County legal action may result from this inspection.
Inspector's notes
Observed no certified food protection manager from anyone currently working in the establishment. Ensure the PIC (person in charge) at all times of operation is a certified food protection manager. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
o Observed raw pastor stored above RTE (ready to eat) pico de gallo and shredded cheese. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Owner placed the raw pastor below the RTE pico de gallo and shredded cheese at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
At time of inspection observed raw pastor at 58*F, pico de gallo at 56*F and shredded cheese at 62*F in the single reach-in unit. Per PIC the TCS foods were placed in the reach-in two hours prior to inspection. All food items were embargoed at time of inspection due to inadequate refrigeration. Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed the single reach-in fridge with an ambient temperature of 57.2*F at time of inspection. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
At time of inspection observed two crates on the ground one storing onions and the other storing tortillas. Instructed PIC (person in charge) to place the crates of onions and tortillas six inches above the floor to prevent any contamination. PIC placed the crates six inches above the floor at time of inspection. Corrective Action: Corrected at time of inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Inspector's notes
Observed agua frescas stored outside of the mobile food unit for service at time of inspection. Discussed with PIC that all service of foods and beverages shall be done inside of the permitted vehicle. PIC moved the agua frecas inside the mobile unit at time of inspection. Corrective Action: Corrected at time of inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 9e - MF Type III-All cooking, processing, preparing, grilling, assembly, storage, and service of any food or beverage shall be conducted inside the permitted vehicle.
Feb 23, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection conducted at 59th Ave and Camelback Rd. Inspection report sent to email on file. No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Adriana Zavala
2023
Sep 5, 2023Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, US Mail, or phone at 602-506-6824 Option 2. Payment can always be made in person at any regional office. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No County legal action will result from this inspection.NO VIN # NO LIC #Inspected at the mobile food office.Inspected report printed and provided to Adriana ZavalaApproved to sell or giveaway produce, nuts, and pre-packaged, individually wrapped, properly labeled food items from approved source only. Frozen foods must be maintained frozen and sold to the consumer frozen.All food preparation and including grilling, barbecuing, cooking, displaying, serving, and storage must be done inside the Mobile Food Type III unit.Mobile Food Type II and III units shall operate from a commissary or other fixed food service establishment and shall report at least daily to such location for all supplies and for cleaning and service operations.Mobile Food Type I-III establishments shall at all times remain vehicle mounted and readily movable. No permanent utility connections are permitted. Any utility connection shall be of temporary, quick-disconnect design.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.At Office: Y,Award: Not Participating,Food Manager Licenses: 1,Number of Employees: 1,Printed In Spanish: N,Revoke / Suspend: N,Signer: Adriana Zavala
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed the condensation of the ac unit drain into the 3-compartment sink. Lead the condensation plumbing line to drain to the exterior of the mobile food establishment. Correct By: Correct Prior To Next Routine Inspection
~MCEHC Chap. 8, Sec. 3, Reg. 9g(1)(2); MF Type III - Food service openings are not limited to 324 square inches or less and/or multiple openings are not at least 18" apart. The 2 service window opening are larger than 324 square inches. Reduce the size to less than 324 square inches. Correct By: Correct Prior To Next Routine Inspection
Aug 19, 2023Advisorynot scoredclean
*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 08/19/2023. This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***
Nearby restaurants
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- 91NY SlicersA°835 N 43rd Ave · 900 m away
- 95AM/PMA935 N 43rd Ave · 1.0 km away
- 99US FoodsA°4650 W Buckeye Rd · 1.4 km away
- 100SodexoMagic at BMS PhoenixA°620 N 51st Ave · 1.3 km away
- 95Filiberto's Mexican FoodA1075 N 51st Ave · 1.4 km away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →