Sound Leader Seafoods

Renewal AttestationNo County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Virtual Inspection. Predefined Comment: No violations noted at time of inspection. Discussed permit renewal attestation for 2026.

Inspected at Arrowhead Farmers MarketNo County legal action will result from this inspection.

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection conducted virtually/at the MFOInspection rights signed by Gina O.Inspection report emailed to verified email.No violations noted at time of inspection.*Okay to permit. Call 602-506-6824 to pay permit fee. *Approved to sell or giveaway produce, nuts, and pre-packaged, individually wrapped, properly labeled food items from approved source only. Frozen foods must be maintained frozen and sold to the consumer frozen. No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181Award: Not Participating,Signer: Gina O.

Inspection conducted at Mobile Food Office.Inspection rights signed by Gina O. Inspection report printed and handed to the operator and emailed to verified email address. Not approved.The following items shall be addressed prior to the issuance of a permit:1: Please Update labels to comply with Food code:3-602.11 Food Labels.(A) FOOD PACKAGED in a FOOD ESTABLISHMENT, shall be labeled asspecified in LAW, including 21 CFR 101 - Food labeling, and 9 CFR317 Labeling, marking devices, and containers.(B) Label information shall include:(1) The common name of the FOOD, or absent a common name,an adequately descriptive identity statement;106(2) If made from two or more ingredients, a list of ingredientsand sub-ingredients in descending order of predominance byweight, including a declaration of artificial colors, artificial flavorsand chemical preservatives, if contained in the FOOD;(3) An accurate declaration of the net quantity of contents;(4) The name and place of business of the manufacturer,packer, or distributor; and(5) The name of the FOOD source for each MAJOR FOODALLERGEN contained in the FOOD unless the FOOD source isalready part of the common or usual name of the respectiveingredient.(6) Except as exempted in the Federal Food, Drug, andCosmetic Act § 403(q)(3) - (5), nutrition labeling as specified in21 CFR 101 - Food Labeling and 9 CFR 317 Subpart B NutritionLabeling.(7) For any salmonid FISH containing canthaxanthin orastaxanthin as a COLOR ADDITIVE, the labeling of the bulk FISHcontainer, including a list of ingredients, displayed on the retailcontainer or by other written means, such as a counter card,that discloses the use of canthaxanthin or astaxanthin. No County legal action will result from this inspection.

Inspection conducted at Mobile Food Office.Inspection conducted with RS #1490.Not approved.The following items shall be addressed prior to the issuance of a permit:1: Documentation shall be provided from the Mobile Food Establishment's source that demonstrate FDA approval of flash freezing processes & approval to sell product. 2: A commissary agreement shall be provided indicating frozen fish storage from a permitted food establishment/ food jobber located in Maricopa County. 3: No Certified food manage certificate was onsite at time of inspection. Ensure manager is food safety certified.4: Unable to verify ice chest was capable of holding products frozen. Ensure ice chest is capable of maintaining frozen products.No County legal action will result from this inspection.