Freddy Taquizas
A°4735 E Southern Ave, Phoenix 85042
Mobile Food Annual - MF Type 3 · Permit MF-23-0915
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 23, 2026.
Score over time
Inspection history17 on record
2026
Jan 7, 2026RoutinecleanA°
renewal attestationPredefined Comment: No County legal action will result from this inspection.
2025
Sep 25, 2025RoutinecleanA
No violations noted at time of inspection. Inspection conducted at: 4752 E Nancy Lane Phoenix AZ 85042.No County legal action will result from this inspection.
Aug 7, 2025RoutinecleanA
Inspection conducted at: 4752 E Nancy Lane Phoenix AZ 85042Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: cold holding procedures; hot holding procedures. Recommend: maintenance small refrigeration unit.
Jul 30, 2025Advisorynot scoredclean
Called permit holder and left message. Sent email again. No response.
Jul 28, 2025Advisorynot scoredclean
Emailed operator on 7/18; onsite on 7/25; called operator on 7/28 and left voice message.
May 29, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Dec 21, 2024Routine3 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed the cutting board at the reach-in fridge heavily scratched. Cutting surfaces shall be kept in good repair and easily cleanable. Corrective Action: Correct prior to next routine inspection.
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4-501.12 - Core: Cutting Surfaces
Inspector's notes
Observed an accumulation of food debris inside the standing fridge and along the door of the standing fridge. Observed an accumulation of food debris and grease under the flat top and stove area. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Inspector's notes
Observed two missing handles at the three-compartment sink. All plumbing must be maintained in good repair at all times. Please provide handles prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Nov 21, 2024RoutinecleanA°
No County legal action will result from this inspection.No Food prep occurring at time of inspection.Facilities Inspection conducted.
Oct 18, 2024Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed shredded cabbage stored directly in a plastic to go grocery bag at time of inspection. Discussed with owner that all food shall be stored in food grade containers. Owner voluntarily discarded the shredded cabbage at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-102.11 (A)(1) and (B)(1) - Priority: Characteristics-Single-Service and Single-Use; Migration of Deleterious Substances; Safe
Inspector's notes
Operator could not provide a commissary visit log at time of inspection. Advised operator a commissary visit log shall be recorded, kept on the Mobile Food Trailer, and made available upon request. Corrective Action: Correct prior to next routine inspection. MCEHC Chap. 8, Sec. 3, Reg. 9e - MF Type III-All cooking, processing, preparing, grilling, assembly, storage, and service of any food or beverage shall be conducted inside the permitted vehicle. Addl Notes: At time of inspection observed an insulated jug of horchata outside of the mobile unit for customer service. Discussed with owner that all service of food and beverages shall only take place inside of the permitted mobile food unit. Owner placed the horchata inside the mobile unit at time of inspection. Corrective Action: Corrected at time of inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
May 20, 2024Advisorynot scoredclean
Left a voicemail and sent email to the contact on file in regards to operational status.
2023
Dec 8, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation on this inspection.Inspection conducted at Mobile Food Office. Inspection report sent to email provided.No County legal action will result from this inspection.Okay to permit once Town of Guadalupe letter is provided or agreement with approved commissary is provided. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Cinthya Rojas
Dec 4, 2023Reviewnot scoredclean
Not approved.The following items must be corrected before the issuance of a type 3 permit can occur. 1) The commissary agreement submitted is for E & D permit FD-73323. If your chosen commissary does not have a commissary permit, you will need city authorization to dispose waste water from the mobile unit at that facility. Provide documented city authorization or a new commissary agreement with a facility that has a commissary permit.2) The serving window opening is 693 square inches. The serving window opening can not be any larger than 324 square inches. Augment window opening to fit this requirement.No County legal action will result from this inspection.Inspection report printed and handed to the owner.
Nov 21, 2023Advisorynot scoredclean
This inspection report has been emailed automatically to notify you that your plans have been reviewed. You will receive a stipulation letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your stipulation letter if you selected mail on your application as a primary means of receiving correspondence. This emailed report is provided as a courtesy and no reply is required. For further instructions please refer to the stipulation letter.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Jack in the BoxA°4749 E Southern Ave · 70 m away
- 91Riliberto's Fresh Mexican FoodA2704 W Southern Ave · 160 m away
- 96McDonald'sA°3255 S 48th St · 180 m away
- 59Raspados El MaleconB4715 E Southern Ave · 190 m away
- 89China RestaurantB°4709 E Southern Ave · 200 m away
- 97Knockout SubsA2726 W Southern Ave · 220 m away
- 92Carniceria los AmigosA°4705 E Southern Ave · 210 m away
- 98Salad and GoA3229 S 48th St · 260 m away
Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →