PlateScore

Sauced & Loaded Wings

A°

7829 N 35th Ave, Phoenix 85051

Mobile Food Annual · Permit MF-23-1107

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

95
Excellent

Phoenix restaurant avg: 95

Compare with another

Score over time

1000602023202420252026Dec 12, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 15, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Nov 15, 2024 — Re-Inspection — score 85 (1 priority, 0 foundation, 0 core)Nov 20, 2024 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Nov 27, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jan 27, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 4, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 5, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Feb 5, 2026RoutinecleanA°

Renewal AttestationNo County legal action will result from this inspection.

2025

Apr 4, 2025Routine1 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No Certified Food Protection Manager was available onsite at time of inspection. Informed PIC that a Certified Food Protection Manager must be onsite during all hours of operation. PIC informed that they are in the process of renewing their certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Show full county text

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Jan 27, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2024

Nov 27, 2024Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#20 — Proper Cooling Time and TemperaturesPriority3-501.14

Inspector's notes

Observed wings and fries cooked yesterday with an internal temperature of 49F.

Show full county text

PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: All TCS foods improperly cooled were discarded by PIC at time of inspection. Predefined Comment: Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Corrective Action: Corrected at time of inspection.

Nov 20, 2024Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.

Nov 15, 2024Routine1 priorityB°

Predefined Comment: No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-205.15

Inspector's notes

Observed establishment with no running water. Person in charge was able to fix pump to allow access to handwash sink. Plumbing does not allow access to water in three bay sink.

Show full county text

PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law Predefined Comment: Must repair all plumbing to a state of good repair prior to next re-inspection on 11/20/24.

Nov 15, 2024Re-Inspection1 priorityB°

2023

Dec 12, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection.No violations noted at time of inspection.New owner, ok to permit.Commissary is their restaurant. same name and ownership.All food preparation and including grilling, barbecuing, cooking, displaying, serving, and storage must be done inside the Mobile Food Type III unit.Mobile Food Type II and III units shall operate from a commissary or other fixed food service establishment and shall report at least daily to such location for all supplies and for cleaning and service operations.Mobile Food Type I-III establishments shall at all times remain vehicle mounted and readily movable. No permanent utility connections are permitted. Any utility connection shall be of temporary, quick-disconnect design.No County legal action will result from this inspection.Inspection report printed and handed to the owner.Award: A,Signer: Keona Thurman

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →