SinLey Tacos Y Birria
B°20838 N 19th Ave, Phoenix 85027
Mobile Food Annual - MF Type 3 · Permit MF-23-1164
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.
Score over time
Inspection history16 on record
2026
Apr 8, 2026Routine1 priority1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed hand sink with no paper towels. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC provided hand drying provision for handwash sink at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed hand sink basin filled with plastic containers and food debris. Corrective Action: Corrected at time of inspection. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Predefined Comment: PIC relocated all items blocking handwash sink at time of inspection.
Inspector's notes
Observed shredded cheese, green salsa, red salsa, Birria, carne asada, and raw beef between 48-55*f degrees inside reach-in cooler. Discussed keeping food cold in transport to prevent the food from being out of temperature. Food was left to cool in fridge. Fridge verified working below 41*f degrees. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Jan 30, 2026RoutinecleanA°
Renewal attestationPredefined Comment: No County legal action will result from this inspection.
2025
Dec 5, 2025RoutinecleanA
No County legal action will result from this inspection.
Dec 5, 2025Advisorynot scoredclean
No persons/unit on site. No county legal action will result from this visit. Ineffective visit.
Aug 18, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 25, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2024
Dec 12, 2024Routine1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No written policy is available in the establishment. Provided Department's handout. Corrective Action: Corrected at time of inspection.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Nov 22, 2024Re-Inspection1 coreA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Test strips have been obtained.
Inspector's notes
Observed no Certified Food Manager on duty during inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Obtain within 90 days and keep onsite. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Nov 15, 2024Routine2 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed no Certified Food Manager on duty during inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Obtain within 90 days and keep onsite. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed tightly covered container of birria (shredded beef) in reach-in cooler at 97-99*F. Per employees, beef had been cooked and placed into cooler in past hour - beef was uncovered for proper, rapid cooling and cooling procedures were reviewed. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed establishment uses chlorine sanitizer, but does not have any testing strips to check for sanitizer concentration. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection on 11/26 (electronic proof may be provided). Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jan 10, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights acknowledged by Alberto U.Report was printed.Inspection conducted at the Mobile Food Office.Approved to permit.Approved to sell or giveaway produce, nuts, and pre-packaged, individually wrapped, properly labeled food items from approved source only. Frozen foods must be maintained frozen and sold to the consumer frozen.All food preparation and including grilling, barbecuing, cooking, displaying, serving, and storage must be done inside the Mobile Food Type III unit.Mobile Food Type II and III units shall operate from a commissary or other fixed food service establishment and shall report at least daily to such location for all supplies and for cleaning and service operations.Mobile Food Type I-III establishments shall at all times remain vehicle mounted and readily movable. No permanent utility connections are permitted. Any utility connection shall be of temporary, quick-disconnect design.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Alberto Urias Berrelleza
Jan 4, 2024Reviewnot scoredclean
Inspection conducted at Mobile Food Office.Notice of Inspection rights acknowledged and signed by Alberto V. B.Inspection printed, emailed, and provided at time of inspection.Please correct the following before vehicle is permitted:>>>Business Name on 2 sides and rear (3” high x 3/8 wide) <<<<<<<<>>>Commissary Agreement from an approved Commissary. You may also obtain Commissary agreement and city water agreement from a permitted food establishment. No County legal action will result from this inspection.
Jan 2, 2024Advisorynot scoredclean
Operator did not show to scheduled inspection.
2023
Dec 28, 2023Reviewnot scoredclean
ConstructionNo County legal action will result from this inspection.Inspection conducted at MFO.Report printed and given to operator at time of inspection.Not okay to permit.The following must be corrected prior to issuing a permit:1). Provide a completed signed commissary agreement to obtained freshwater and discharge wastewater, and any other services needed.2). Observed multiple insects in mobile unit. Establishment must be free of all insects.3). Vendor does not qualify for permit, provide name and vehicle number of the establishment on each side of the exterior of the vehicle in contrasting colors and at least three inches high with a minimum of 3/8 inch wide.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181
Dec 28, 2023Advisorynot scoredclean
Operator did not show to scheduled inspection at MFO.
Dec 21, 2023Reviewnot scoredclean
CONSTRUCTION:No County legal action will result from this inspection.Please address the following items prior to the Routine Inspection approval.01. Provide a completed signed commissary agreement to obtained freshwater and discharge wastewater, and any other services needed.02. Observed organic build-up accumulation in the interior of the mobile food establishment. Clean and maintain all areas clean. 03. Vertical baffles are missing from the commercial exhaust hood system. Provide all baffle.04. Observed insects trapped in glue-tape hanging in front of the cookline. Remove all insects. 05. Observed water pooling on the floor next the wastewater tank. Ensure of no wastewater leaks. 06. Vendor does not qualify for permit, provide name and vehicle number of the establishment on each side of the exterior of the vehicle in contrasting colors and at least three inches high with a minimum of 3/8 inch wide.LIC # 741301M (TEXAS) MODEL # 28698 (ON REGRISTRATION VIN #23Z21)Inspection report emailed and verified received by operator, Alberto Urias
Nearby restaurants
Other places to eat within a short walk, with their current scores.
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- 96Honeywell/Sperry Fl SysB°21111 N 19th Ave · 510 m away
- 95Dunkin #348379A21705 N 19th Ave · 760 m away
- 95Delicious Deli and CafeA21705 N 19th Ave · 760 m away
- 100Taco BellA1909 W Deer Valley Rd · 810 m away
Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →