Dunkin #348379
A21705 N 19th Ave, Phoenix 85027
Food Establishment - Eating & Drinking · Permit FD-69285
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history6 on record
2026
Jun 9, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed cooling methods for cold brew - cooling water in walk-in the night before could be ideal to skip or expedite the cooling process (4 hour cooling maximum). PIC also mentioned possible remodel next month - if remodel consists of only repairs and replacement of existing equipment a Minor Review with MCESD may not be required. However, if new equipment or plumbing fixtures are installed, removed, relocated a Minor Review may be required. You can visit our website at esd.maricopa.gov for more information or contact our office by phone at 602-506-6824 for more information about how to apply for a Minor Review
2025
Sep 30, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.****Discussed date marking ready-to-eat TCS foods within 24 hours of prep.***Discussed with management ensuring employees with nail polish/artificial nails wear gloves when working with exposed food/ice.
Inspector's notes
-- Employee observed working food prep station with gloved hands, then they went to cash register to take order with gloves. After taking the customers order, they used the same gloves to grab donuts from display. The RTE food was given out to the customer before the inspector could intervene. Reviewed with the PIC glove usage limitations: gloves shall be used for only one task, such as cleaning or working with RTE food. Gloves must be discarded when damaged, contamination occurs, or when interruptions occur in the operation. The employee washed their hands and changed gloves prior to continuing tasks. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-304.15 (A) - Priority: Gloves, Use Limitation; Limited to One Task. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
May 27, 2025Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
-- Ice scoop in ice machine with the handle sitting directly on top of the ice. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
2024
Oct 10, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 16, 2024Routine1 priorityall corrected on siteB
This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. Discussed fill line for TCS foods in prep cooler. Core-2-102.12(A), C: Certified Food Protection Manager - at least 1 CFPM must be present during all hours of operation. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Signer: Joshua E. ,Award: B
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. -- Observed overfilled container of sausage patties in prep cooler with internal temperatures ranging from 47°F-53°F. The person in charge (PIC) stated the sausage was just refilled approximately 30 minutes prior to the inspection. Requested the PIC separate the sausage in smaller portions and place patties in walk-in refrigerator to rapidly cool at the time of inspection. Ensure TCS foods are maintained at 41°F or less when cold holding. Correct By: Corrected At Time Of Inspection
2023
Nov 15, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. Core-2-102.12(A), C: Certified Food Protection ManagerAt the time of inspection, food safety managers certification not available. Ensure person in charge (PIC) obtains food safety managers certification and maintains it available for inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Not Participating,Signer: Joshua E.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 95Delicious Deli and CafeA21705 N 19th Ave · 0 m away
- 90Caliente Mexican GrillC°1855 W Deer Valley Rd · 70 m away
- 95JJ's GyrosA1855 W Deer Valley Rd · 70 m away
- 92Port of SubsB°1855 W Deer Valley Rd · 70 m away
- —Ray's Pizza1855 W Deer Valley Rd · 70 m away
- 99Culver'sA1825 W Deer Valley Dr · 120 m away
- 100Taco BellA1909 W Deer Valley Rd · 130 m away
- 99Circle KA°1910 W Deer Valley Rd · 190 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →