Sabores Sobre Ruedas "Flavors on Wheels"

4535 W Van Buren St, Phoenix 85043

Mobile Food Annual - MF Type 3 · Permit MF-24-0129

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jun 29, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed time as a control vs temperature as a control (possible ice bath use). Provided guidelines for time as a control policy. Also discussed equipment cleaning frequencies (4 hour rule), maintenance of test strips, consumer advisory requirements, commissary visit log accuracy, and minor equipment repair

Mar 4, 2026RoutinecleanA°

Renewal AttestationNo County legal action will result from this inspection.

2025

Dec 2, 2025Routine1 priority1 foundation1 coreB

Predefined Comment: No County legal action will result from this inspection.Discussed TPHC for cooked items and salsas.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed cooked onions and cooked jalapeños stored on top of a counter at a temperature of 108 F at the time of inspection. Also observed cooked chicken patties and chicken wings at a temperature of 91 F in the standing fridge. Per PIC items were cooked 30 minutes prior to inspection. PIC reheated all items to 165 F and will hot hold items at 135 F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

#25 — Consumer Advisory Provided for Raw or Undercooked FoodPriority foundation3-603.11

Inspector's notes

Observed no consumer advisory present on the menu and observed the establishment serving undercooked animal foods per customer orders. A consumer advisory must be present on the menu and must contain a disclosure statement and reminders next to each item that may be served raw, undercooked, or not otherwise processed to eliminate pathogens. Must correct prior to re-inspection on 12/12/2025.

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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

Observed sanitizer bucket at less than 50 ppm chlorine PIC added chlorine at time of stored on the floor near cook line. Discussed the importance of proper sanitizer levels with the PIC. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.

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3-304.14 - Core: Wiping Cloths, Use Limitation

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 6d, 9d, 10e, 11d

MCEHC Chap. 8, Sec. 3, Reg. 6d, 9d, 10e, 11d - Food preparation shall be simplified to reduce excessive steps where food may become contaminated. Excessive steps may include, but are not limited to, cooking overnight without oversight, cooling, or cutting large volumes of food items. This prohibition does not apply to foods that have been prepared or packaged in permanent food establishments or commissaries meeting the requirements of this code.

Jul 3, 2025RoutinecleanA

No County legal action will result from this inspection.

Mar 13, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2024

Nov 21, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Nov 21, 2024Advisorynot scoredclean

Oct 15, 2024Advisorynot scoredclean

Ineffective Visit

Feb 13, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection conducted at the MFO.Inspection rights signed by Kevin A.Inspection report printed and handed to the operator and emailed to verified emailNo violations noted at time of inspection.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181Award: Not Participating,Signer: Kevin A.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →