PlateScore

Salaryman

A

4535 W Van Buren St, Phoenix 85043

Mobile Food Annual · Permit MF-24-0177

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

97
Excellent

Phoenix restaurant avg: 95

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Score over time

100060202420252026Oct 26, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Nov 9, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jan 18, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 16, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 2, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 21, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Feb 21, 2026Routine1 coreA

No County legal action will result from this inspection.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

At time of inspection, observed an accumulation of food debris on the bottom shelf of the standing freezer and fridge. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

2025

May 2, 2025Routine1 coreall corrected on siteA

Predefined Comment: No County legal action will result from this inspection.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Observed utensils that come in contact with TCS food items sitting in water at 94*F.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

Mar 16, 2025RoutinecleanA°

Inspected at Anthem Farmers MarketPredefined Comment: No County legal action will result from this inspection.

Jan 18, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Nov 9, 2024Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.Inspection conducted at Grand Avenue FestivalDiscussed with operator: no food preparation allowed outside of food truck.Routine inspection report was emailed to the establishment.

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Employee handled door handle, handled pen, then donned gloves to work with food without a proper handwash. Instructed employee to remove gloves, wash hands, an don new gloves to continue with task. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands are to be washed at any time contamination occurs and when changing tasks. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Oct 26, 2024Routine1 foundationB°

Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-202.12

Inspector's notes

At beginning of inspection, no hot water under pressure was observed at sole handwash station. Water must measure 100°F through a mixing valve or combination faucet. Operator turned on water pump and obtained hot water under pressure at time of inspection.

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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Mar 15, 2024Reviewnot scoredclean

Vendor does not qualify for permit at this time please correct the following:1. This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.The name of the establishment shall be plainly indicated on sides and rear ofthe exterior of the vehicle in letters of contrasting colors at least three incheshigh with a minimum of 3/8 inch wide. When more than one permit is issuedwith the same business name to the same permittee, the vehicle number shallalso be plainly indicated with the business name (MCEHC §8.3.9f).2. Provide a commissary agreement for servicing activities, including warewashing.Person in charge provided a commissary agreement from a restaurant. If planning to use a commissary that is not listed in the commissaryagreement list, obtain written approval from that corresponding localjurisdiction (wastewater department: grease & interceptors) to properlydischarge wastewater. Inspection conducted at the MFO.Inspection rights signed by Brendan L.Inspection report printed and handed to the operator and emailed to verified emailNo County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181

Mar 12, 2024Advisorynot scoredclean

This inspection report has been emailed automatically to notify you your plans have been reviewed. You will receive a stipulation letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your stipulation letter if you selected mail on your application as a primary means of receiving correspondence. This emailed report is provided as a courtesy and no reply is required. For further instructions please refer to the stipulation letter.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →