PlateScore

Julia's Tacos LLC

A

4535 W Van Buren St, Phoenix 85043

Mobile Food Annual - MF Type 3 · Permit MF-24-0456

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

99
Excellent

Phoenix restaurant avg: 95

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Score over time

100060202420252026May 29, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 27, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 25, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 8, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 1, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Oct 9, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Oct 24, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 5, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history13 on record

2026

Aug 5, 2026RoutinecleanA

No County legal action will result from this inspection.

Jul 30, 2026Advisorynot scoredclean
Feb 7, 2026Advisorynot scoredclean

Ineffective Visit - Public Safety Day; SE2600008

2025

Nov 7, 2025Advisorynot scoredclean
Oct 24, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Oct 9, 2025Re-InspectioncleanA°

Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.

Oct 1, 2025Routine1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.**Discussed glove use limitations and examples of when to wash hands**

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-202.12

Inspector's notes

No hot water at hand washing sink. The 3 compartment sink was supplied with hot water. PIC was not sure why the hot water faucet was not dispensing hot water at the handwashing sink. PIC stated that they will have the sink serviced prior to re-inspection. A handwashing sink shall be equipped to provide water at a temperature of at least 100*F. Corrective Action: Correct prior to re-inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Hand washing sink not accessible at time of inspection. There were multiple items stored inside the sink including a fan, kitchenware and test strips. Handwashing sinks shall be maintained so accessible at all time. Informed the PIC that employees are likely to practice good handwashing habits when handwashing sink is easily accessible. All items were moved and the sink was cleared at time of inspection. Corrective Action: Corrected at time of inspection.

Show full county text

5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Sep 26, 2025Advisorynot scoredclean

Advisory

Feb 8, 2025RoutinecleanA

Inspected at SE2500029, Public Safety DayPredefined Comment: No County legal action will result from this inspection.

2024

Oct 25, 2024RoutinecleanA

No County legal action will result from this inspection.

Sep 27, 2024RoutinecleanA

No County legal action will result from this inspection.

May 29, 2024RoutinecleanA°

No violations noted at time of inspection.No County legal action will result from this inspection.Inspection rights acknowledged by Julia F.Report was printed.Inspection conducted at the Mobile Food Office.Approved to permit.Approved to sell or giveaway produce, nuts, and pre-packaged, individually wrapped, properly labeled food items from approved source only. Frozen foods must be maintained frozen and sold to the consumer frozen.All food preparation and including grilling, barbecuing, cooking, displaying, serving, and storage must be done inside the Mobile Food Type III unit.Mobile Food Type II and III units shall operate from a commissary or other fixed food service establishment and shall report at least daily to such location for all supplies and for cleaning and service operations.Mobile Food Type I-III establishments shall at all times remain vehicle mounted and readily movable. No permanent utility connections are permitted. Any utility connection shall be of temporary, quick-disconnect design.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Julia Flores

May 16, 2024Reviewnot scoredclean

No County legal action will result from this inspection.Inspection rights acknowledged by Julia F.Report was printed.Inspection conducted at the Mobile Food Office.Please correct the following prior to next routine inspection:>>>The plumbing system must be maintained and in good repair. The middle basin of the three compartment sink was leaking and must be repaired.>>>The three compartment sink is required to have two integral drainboards on either side measuring 144 square inches at a sloped angle into the basins. Please install a second drain board on the right side.>>>The service windows must measure under 324 square inches. Please reduce the service windows size.>>>Hot water measuring between 100*F-110*F must dispense at the handwashing station for proper handwashing procedures. Hot water was not available at time of inspection.>>>Please provide operating location and times.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →