Que Chula Es Puebla

A°

317 W 8th Ave, Mesa 85210

Mobile Food Annual - MF Type 3 · Permit MF2404832

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

Excellent

Mesa restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Aug 5, 2026Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Equipment was holding ambient air temperature of 40*F at time of visit.

Jun 19, 2026Routine1 priority1 foundationB

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed red salsa and shredded chicken tinga with an internal temperature of 48-50*F in upright reach-in cooler. PIC, stated food was from previous day and was discarded at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed upright reach-in cooler with an ambient air temperature of 48*F. PIC was able to move remaining TCS foods with an internal temperature of 41*f into reach-in cooler. Will re-inspect on 6/26/26.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Jun 10, 2026Advisorynot scoredclean

2025

Oct 3, 2025RoutineA

No County legal action will result from this inspection.Inspection report was e-mailed. Discussed documentation of the establishment's usage of time as a control and helped operators write a policy. Discussed obtaining a copy of the commissary visit log when disposing of dirty water. Si tiene alguna pregunta sobre este reporte de inspección, o le gustaría repasar lo con alguien en español, favor de llamar a nuestros enlaces hispanos al (602) 463-3132 o (602) 526-6123. If you have any questions regarding this inspection report or would like to review it with someone in Spanish, please contact our language liaisons at (602) 463-3132 or (602) 526-6123.

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 5e

Inspector's notes

Discussed keeping a copy of the commissary log on site during time of inspection. Corrective Action: Correct prior to next routine inspection.

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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.

Sep 18, 2025RoutinecleanA°

Renewal AttestationNo County legal action will result from this inspection.

Jun 20, 2025Advisorynot scoredclean

2024

Sep 5, 2024RoutinecleanA°

No County legal action will result from this inspection.Please ensure produce is washed ahead of time at a permittedkitchen/commissary or is purchased commercially pre-cleaned.Please ensure no cooling or carryover of time temperature controlled for safetyfoods take place in the mobile food establishment.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →