PlateScore

K Town In AZ

B

3502 E Cactus Rd, Phoenix 85032

Mobile Food Annual - Mobile Annual Event Food Establishment · Permit MF2405303

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

92
Excellent

Phoenix restaurant avg: 95

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Score over time

100060202420252026Oct 15, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 18, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Mar 21, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Sep 16, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 25, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)85
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Apr 25, 2026Routine1 priorityall corrected on siteB

No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed cut cabbage, and cut leafy greens with an internal temperature of 50F-55F. PIC added more ice to the greens and cabbage for rapid cooling. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

2025

Sep 16, 2025RoutinecleanA°

Renewal AttestationNo County legal action will result from this inspection.

Mar 21, 2025Routine1 priorityall corrected on siteB

No County legal action will result from this inspection.Report emailed. Inspected at Foodieland Night Market SE2500113

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed cut cabbage with a temperature of 50 degrees F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Person in charge (PIC) relocated cabbage to alternate cooler. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Jan 18, 2025Routine1 foundationall corrected on siteB

No County legal action will result from this inspection.Report emailed to person in charge (PIC)

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

No test strips on site to test sanitizer concentration. Provided PIC chlorine test strips to use to test concentration for the event. Test strips are required for any sanitizers used with food contact surfaces. Corrective Action: Corrected at time of inspection.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

2024

Oct 15, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →