Paris Rendez-Vous

Inspector's notes

Observed staff wearing clean gloves to grab ready to eat food, after touching cash register, face and money. Statt was educated that hand washing is required after engaging in activities that may contaminate hands to prevent cross contamination. Staff correct by washing hands. Corrective Action: Correct at once.

Inspector's notes

Observed staff drying hands on Apron. Discussed with staff that an approved hand drying provision is required at all times. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Correct at once.

Inspector's notes

Observed baked quiche located in the hot holding unit with internal temperature of 103 degrees F. located during this inspection. Per operator, Item was placed in the unit, an hour prior to this inspection. Discussed with the person in charge that except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Operator corrected by using times as control. Corrective Action: Correct at once.