PlateScore

Siva's Dosa Delight

A°

1500 E Broadway Rd, Tempe 85282

Mobile Food Annual - MF Type 3 · Permit MF2405855

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

97
Excellent

Tempe restaurant avg: 93

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Score over time

10006020242025Nov 26, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 29, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Oct 2, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 24, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Sep 14, 2026Advisorynot scoredclean

2025

Oct 24, 2025RoutinecleanA°

Renewal AttestationNo County legal action will result from this inspection.

Oct 2, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.emailed report

Sep 3, 2025Advisorynot scoredclean
May 29, 2025Routine1 priorityB

Predefined Comment: No County legal action will result from this inspection.

#15 — Food Separated and ProtectedPriority3-401.11

Inspector's notes

Observed raw eggs stored over portioned condiments in the tall refrigerator and raw eggs stored over produce in the prep refrigerator. Store all raw meat and eggs products below ready - to- eat products to prevent contamination. The eggs were relocated at the time of inspection. Corrective Action: Corrected at time of inspection.

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Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 5b

Inspector's notes

The commissary log was last filled out on 5/26/2025. The establishment must visit its approved commissary when operating on at least a daily basis. Corrective Action: Correct prior to next routine inspection.

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MCEHC Chap. 8, Sec. 3, Reg. 5b - Mobile food establishments shall operate from an approved commissary or other food service establishment as required by this Department, and shall report at least daily to such location for supplies, food storage, vehicle and equipment cleaning, waste disposal, and service operations.

2024

Nov 26, 2024RoutineA°

Predefined Comment: No County legal action will result from this inspection.

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 7c, 8e, 9f

Inspector's notes

Ensure to permanently add the mobile name on each side minimum 3inches. Corrective Action: Correct prior to next routine inspection.

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MCEHC Chap. 8, Sec. 3, Reg. 7c, 8e, 9f - The name of the establishment shall be plainly indicated on sides and rear of the exterior of the vehicle in letters of contrasting colors at least three inches high with a minimum of 3/8 inch wide. When more than one permit is issued with the same business name to the same permittee, the vehicle number shall also be plainly indicated with the business name.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →