PlateScore

Travelin' Tom's Coffee of Anthem

A

21629 N 9th Ave, Phoenix 85027

Mobile Food Annual - MF Type 2 · Permit MF2405896

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

100
Excellent

Phoenix restaurant avg: 95

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Score over time

10006020252026Jan 18, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 22, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jan 18, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 13, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history4 on record

2026

Mar 13, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jan 18, 2026RoutinecleanA

Inspected at SE2600046 (2425 E Deer Valley Dr DR Phoenix, AZ 85050)Predefined Comment: No County legal action will result from this inspection.

2025

Mar 22, 2025Routine2 coreA

No County legal action will result from this inspection.Inspection conducted at Spring Anthem Days 2025.Inspection report was emailed to the operator.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

On counter, in use utensils stored in room temperature water. Water was discarded. Also reviewed using provided ice scoop for scooping of ice in to drink cup. In-use utensils are to be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 5e

Inspector's notes

Establishment did not have proof of site visit to commissary for food preparation before event. Maintain copy of commissary log, showing daily visits for food prep, either paper copy or picture on cell phone. Corrective Action: Correct prior to next routine inspection.

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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.

Jan 18, 2025RoutinecleanA

Inspected at SE2500030; 2025 Rated Cup.Predefined Comment: No County legal action will result from this inspection.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →