PlateScore

RNK Mexican Food & Catering

A°

18555 N Scottsdale Rd, Scottsdale 85255

Mobile Food Annual - MF Type 2 · Permit MF2405902

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

98
Excellent

Scottsdale restaurant avg: 93

Compare with another

Score over time

10006020242025Nov 27, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 27, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Dec 3, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history4 on record

2025

Dec 3, 2025RoutinecleanA°

Renewal AttestationNo County legal action will result from this inspection.

Jun 27, 2025Routine1 foundationB°

Predefined Comment: No County legal action will result from this inspection.Discussed maintaining chlorine test strips if chlorine sanitizer is used.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Inspector's notes

No hand soap was available for handwashing at time of inspection. Person in charge was able to obtain a supply of hand soap at time of inspection from dealership staff.

Show full county text

6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 5e

Inspector's notes

No commissary log available for review at time of inspection. Log shall be maintained for a period of 30 days and should be available for review by the Department. Provided electronic version of commissary log. Corrective Action: Correct prior to next routine inspection.

Show full county text

MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.

Jun 16, 2025Advisorynot scoredclean

2024

Nov 27, 2024RoutinecleanA°

No County legal action will result from this inspection.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →