Botanas La Patroncita

Inspector's notes

Certified food protection manager not present at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed cut cabbage and pork fat in refrigerated prep table both holding at holding 68 degrees Fahrenheit. PIC confirmed that they had only been at location and had food on unit for an hour. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were packed in coolers with ice by PIC at time of inspection until they returned to 41°F or below. Corrective Action: Corrected at time of inspection. Repeat Violation: 2nd

Inspector's notes

Observed refrigerated prep-table on unit holding at 61 degrees Fahrenheit at time of inspection. PIC verified that the unit had been serviced the week prior and had though the unit was working properly. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection. Repeat Violation: 2nd

Inspector's notes

Certified food protection manager not present at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Soap was not present at hand sink at start of inspection. Employee retrieved soap from vehicle during inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cut cabbage and pork fat in refrigerated prep table both holding at holding 77 degrees Fahrenheit. PIC confirmed prep table was not holding properly and was being serviced in the next two days but they were waiting on manufacturer's repairman because it was still on warranty. PIC was not aware two items needed refrigeration and both were discarded at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed refrigerated prep-table on unit holding at 77 degrees Fahrenheit at time of inspection. PIC confirmed the unit was not working and would be repaired under warranty in the next couple days. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection.

Inspector's notes

PIC did not have a probe thermometer on site at time of inspection. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed employees using moist wiping cloths to wipe ice from fruit cutting surfaces being left on cutting board and not held in approved sanitizing solution. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no soap at the handwashing station. The cart was already in operation. Alerted manager who ran back to his parked car to retrieve the soap, at time of inspection. Discussed maintaining soap, paper towels, and a trash basin near ALL the handwashing sinks. Handwashing sinks to be ALWAYS maintained unobstructed and accessible. Corrective Action: Corrected at time of inspection.