PlateScore

El Burrito Sabroso LLC

A°

2980 Grand Ave, Phoenix 85017

Mobile Food Annual - MF Type 3 · Permit MF2500728

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

95
Excellent

Phoenix restaurant avg: 95

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Score over time

10006020252026Mar 21, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 29, 2025 — Routine — score 79 (1 priority, 1 foundation, 1 core)Apr 13, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history3 on record

2026

Apr 13, 2026RoutinecleanA°

Renewal AttestationPredefined Comment: No County legal action will result from this inspection.

2025

Apr 29, 2025Routine1 priority1 foundation1 coreB

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

PIC confirmed no Food Protection Manager was on site. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Observed PIC move from touching phone and interacting with customers to putting on gloves to prepare a burrito. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

PIC confirmed they did not have test strips on unit at time of inspection. Test strips are required for any sanitizers used with food contact surfaces. PIC acquired chlorine test strips at time of inspection. Corrective Action: Corrected at time of inspection.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Mar 21, 2025RoutinecleanA°

Provide a swivel-type faucet at the 3-compartment sink that reach all 3 basins of the 3-compartment sink.Predefined Comment: No County legal action will result from this inspection.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →