Hot Dogs Y Burros Guadalupe Sonora

Inspector's notes

Observed 2 reach in coolers containing TCS foods sitting outside the mobile unit. TCS cheese sauce, roasted peppers and cooked onions located in the hot holding unit outside the mobile unit. Two containers of Horchata with milk in igloo coolers outside the unit. Informed PIC that owner that mobile unit food preparation shall be simplified to reduce excessive steps where food may become contaminated. Excessive steps may include self-service of open food outside the unit. PIC moved all TCS foods into unit at time of inspection. Corrective Action: Corrected at time of inspection. **Second consecutive violation**

Inspector's notes

Observed staff washing, raising and putting the dishes away without sanitizing. Discussed with owner that sanitization is require after the warewashing steps of cleaning and rinsing so that utensils and food-contact surfaces are sanitized before coming in contact with food and before use. Owner corrected by setting up the sanitizer at the three compartments sink during the inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed wiping cloth stored in a bucket without a sanitizer solution, by the door to the unit. Discussed with the owner that all wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed several foods sitting outside the mobile unit, in a fridge, and customer service themselves. These include the salad bar, located in the reach in fridge, cheese sauce located in the hot holding machine, sitting on a table, and also horchata drinks located in an igloo and with several others sitting on a table outside the unit. Educated owner that mobile unit food preparation shall be simplified to reduce excessive steps where food may become contaminated. Excessive steps may include, cooking, and self-service of open food outside the unit. Owner corrected by placing items inside the unit. Corrective Action: Corrected at time of inspection.