PlateScore

Tacos El Potrillo

B°

206 N 16th St, Phoenix 85034

Mobile Food Annual - MF Type 2 · Permit MF2501233

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.

93
Excellent

Phoenix restaurant avg: 95

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Score over time

10006020252026Jun 25, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 21, 2026 — Routine — score 89 (0 priority, 2 foundation, 1 core)89
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history3 on record

2026

Jul 21, 2026Routine2 foundation1 coreB°

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no CFPM on duty at time of inspection. Informed PIC that a Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Inspector's notes

Observed no soap at hand sink. Informed PIC soap and drying provisions are required to be available for hand washing at all times. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment:

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed refrigerator cold holding at 57 degrees. Informed PIC that cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. PIC was able to remove cheese, tortillas and lard from refrigerator and moved to freezer. Refrigerator was able to maintain TCS foods at 41°F or below. Corrective Action: Corrected at time of inspection.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

#55 — Physical Facilities Installed, Maintained, and CleanCounty code (MCEHC)
May 21, 2026Advisorynot scoredclean

2025

Jun 25, 2025RoutinecleanA°

Per operator, all food is fully cooked at their permitted fixed food facility, FD-32692 • Panaderia Tortilleria Guerrero LLC • Panaderia Y Tortilleria Guerrero 2829 N 32ND ST PHOENIX, AZ 85008. Ensure to provide all lids and cover for adequate food protection on all your pans. All food shall be sliced/diced inside the permitted fixed food facility.Predefined Comment: No County legal action will result from this inspection.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →