PlateScore

The Spud Buddz

A

10639 N 19th Ave, Phoenix 85029

Mobile Food Annual - MF Type 3 · Permit MF2501852

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

100
Excellent

Phoenix restaurant avg: 95

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Score over time

10006020252026May 23, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 8, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 9, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 10, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 21, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 4, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 3, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 19, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)98
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Aug 19, 2026Routine2 coreall corrected on siteA

No County legal action will result from this inspection.

#38 — Insects, Rodents and Animals not PresentCore6-202.15

Inspector's notes

Observed main door to unit open at time of inspection. To prevent insects/rodents from entering the unit, solid, self-closing, tight-fitting doors or 16-mesh screens are required. PIC closed door at time of inspection and is advised to install a screen door if they wish to keep solid door open for air flow. Corrective Action: Corrected at time of inspection.

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6-202.15 - Core: Outer Openings, Protected

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-305.11

Inspector's notes

Observed potatoes wrapped in foil stored in a cardboard box on the floor. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. PIC moved box of potatoes to griddle top that was not in use. Corrective Action: Corrected at time of inspection.

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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises

Jun 3, 2026RoutinecleanA°

Renewal AttestationPredefined Comment: No County legal action will result from this inspection.

Apr 4, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 21, 2026RoutinecleanA°

Inspection conducted at 74th Laveen BBQ SE2600134No County legal action will result from this inspection.Discussed when to wash hands.

Jan 10, 2026RoutinecleanA°

SE2500940 West Valley BBQ FestivalNo County legal action will result from this inspection.

2025

Nov 9, 2025RoutinecleanA

@SE2500663 Phoenix Food FestNo County legal action will result from this inspection.

Oct 8, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.FIRST ROUTINE INSPECTION **Discussed proper sanitizer concentration, cold holding, advised PIC to obtain refrigerator thermometers and sanitizer test strips.**

May 23, 2025RoutinecleanA°

Pre-Operational AttestationNo County legal action will result from this inspection.

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →