Brisket Burger

Inspector's notes

At time of inspection, no paper towels present at hand wash sink. Employee provided. Ensure suitable hand drying devices are present at all times. Corrective Action: Corrected at time of inspection.

Inspector's notes

At the time of inspection, containers of hamburger meat, cheese, and cut tomatoes were holding 46-51*F in the prep table, per person in charge of the items were place in the refrigerator approximately 2 hours earlier. The items were placed under time as a control with a written policy and log during the inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

At the time of inspection, the small, refrigerated prep table was holding at 59*F with TCS foods not at proper cold holding temperature. Food was placed in the main undercounter refrigerator to hold cold. Ensure the prep table is repaired prior to reinspection. Corrective Action: Correct prior to re-inspection.

Inspector's notes

-- In reach-in refrigerator, observed raw beef burger patties stored on top shelf and fresh vegetables stored on bottom shelf. No visible contamination observed. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

PIC did not have the commissary log. Please keep log present when operating. Corrective Action: Correct prior to next routine inspection. MCEHC Chap. 8, Sec. 3, Reg. 5c - Mobile food establishments shall provide a commissary agreement to the Department upon request, at permit issuance or renewal, and as a part of the documents submitted during plan review for a new permit. Ice cream vendors that only sell or dispense individually packaged, commercially processed items are exempt from providing a commissary agreement. Addl Notes: PIC did not have the commissary agreement on file. Please have the agreement present during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed employee washing hands at 3 compartment sink. Talked to staff about handwashing policy. Ensure handwashing occurs at the hand sink only. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed rags, extra bottles of soap and other equipment in the hand sink basin, blocking access. Managers moved equipment away from basin. Ensure that the hand sink is open and accessible at all times. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed prep fridge by 3 compartment sink at beef at 52F, fries at 55F, and buttermilk at 50F inside the far freezer. Manager embargoed TCS foods, see form. Ensure that all fridges are at 41F or less during all food service. Corrective Action: Corrected at time of inspection.