Sukha Drinks & Snacks

Inspector's notes

PIC did not have commissary logs on site at time of inspection and was taking water and dumping waste at vending location. Instructed PIC to use approved commissary for water and waste services, and obtain an additional commissary agreement if they would like to use other establishments for such services. Operator must report to commissary for freshwater and wastewater services and keep a log of such visits. PIC must provide commissary visit logs by re-inspection 8/7/26. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed employee take used dishes from drink preparation, scrub and rinse them at 3-comp, then move them to the clean dishes area without sanitizing them in sanitizing solution. Food-contact surfaces must be properly sanitized after washing and rinsing. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Food-contact surfaces sanitized using chlorine sanitizer must be sanitized with a contact time of least 10 seconds. PIC relocated all food-contact surfaces to ware washing area to be washed, rinsed, and sanitized at the time of inspection. All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed milk and cream in refrigerator reporting at 53°F and 54°F, respectively. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. PIC stated that the dairy items had been in the refrigerator for about 2 days, and they had more saved for them at a nearby liquor store in t he walk-in in case they needed more. PIC could not confirm when the items went out of temperature. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed beverage refrigerator in unit reporting at 49°F at minimum at time of inspection. Dairy prioducts inside were discarded at time of inspection. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection.

Inspector's notes

No thermometer on unit at time of inspection. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection. Corrective Action: Correct prior to re-inspection.

Inspector's notes

No splash guard present between hand sink and dishwashing area. A splash guard must be present between the 2 stations to prevent contamination of dishes or hands from either station. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

PIC confirmed that milk and cream in trailer had been in the unit for 2 days in the refrigerator, which was kept plugged in when not in service. Per MCEHC, All time/temperature control for safety foods shall be prepared on the same day of sale or service. Time/temperature control for safety foods shall not be held over from a previous day's operation unless otherwise approved by the Department. Items held overnight in unit were discarded at time of inspection. Corrective Action: Corrected at time of inspection. MCEHC Chap. 8, Sec. 3, Reg. 5b - Mobile food establishments shall operate from an approved commissary or other food service establishment as required by this Department, and shall report at least daily to such location for supplies, food storage, vehicle and equipment cleaning, waste disposal, and service operations. Addl Notes: PIC did not have commissary logs on site at time of inspection and was taking water and dumping waste at vending location.PIC also stated that they used a nearby liquor store for TCS food storage. Instructed PIC to use approved commissary for water and waste services, and obtain an additional commissary agreement if they would like to use other establishments for such services. Corrective Action: Correct at once. MCEHC Chap. 8, Sec. 3, Reg. 8l - MF Type II-Connections to water or wastewater systems are not approved except during servicing operations at a commissary or as approved by the Department. Addl Notes: Observed wastewater from unit being directly emptied into ground opening to city sewer at vending location, and freshwater being taken from hose connection outside adjacent nightclub with garden hose. Per MCEHC, mobile food establishments shall not connect to water or wastewater systems except during servicing operations at a commissary or as approved by the Department. Instructed PIC to cease dumping/filling water tanks at vending location and only do so at approved commissary. Corrective Action: Correct at once.

Inspector's notes

Splash guards are required at the hand wash sink to ensure that contamination of food and equipment is prevented. Please provide a splash guard at the hand wash sink prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.