East Europe Eats
A°4030 E Bell Rd, Phoenix 85032
Mobile Food Annual - MF Type 3 · Permit MF2503641
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.
Score over time
Inspection history3 on record
2026
Aug 25, 2026RoutinecleanA°
Renewal AttestationNo County legal action will result from this inspection.
Mar 20, 2026Routine1 priority1 foundationB°
No County legal action will result from this inspection.
Inspector's notes
Observed handwashing sink blocked by food containers and a cooler at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Person in charge (PIC) relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed potato pancakes and cheese crepes with temperatures between 46 to 47*F in a reach-in fridge at time of inspection. Per PIC, all items were placed in the fridge less than 2 hours prior to inspection. PIC placed items on time as control at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Correct prior to next routine inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2025
Sep 18, 2025RoutinecleanA°
No County legal action will result from this inspection.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 86Soup & Sausage BistroC4030 E Bell Rd · 0 m away
- 99Corazon de AgaveA4010 E Bell Rd · 40 m away
- 98Jack in the BoxA°4020 E Bell Rd · 80 m away
- 91Village InnA4040 E Bell Rd · 110 m away
- 92Nora Asian FreshA4015 E Bell Rd · 160 m away
- 91KFCA4050 E Bell Rd · 160 m away
- 93Life CareA4065 E Bell Rd · 240 m away
- 98Tropical SnoA16835 N 40th St · 310 m away
Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →