PlateScore

Dulcemente

C°

4535 W Van Buren St, Phoenix 85043

Mobile Food Annual - MF Type 2 · Permit MF2504006

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

84
Good

Phoenix restaurant avg: 95

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Score over time

10006020252026Dec 30, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 7, 2026 — Routine — score 69 (2 priority, 0 foundation, 1 core)69
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history2 on record

2026

Feb 7, 2026Routine2 priority1 coreC°

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no food protection manager at time of inspection. Discussed with the person in charge that a food protection manager is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-702.11

Inspector's notes

Observed clean utensils not been sanitize before use. Discussed with the person in charge that utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed no sanitizer on site for operator to be able to use the sanitizer methods after cleaning food contact surfaces. Discussed with operator different types of sanitizer solutions, how to use and the different types of test strips to check the concentration. Operator corrected at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-702.11 - Priority: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

2025

Dec 30, 2025RoutinecleanA°

Pre-Operational AttestationNo County legal action will result from this inspection.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →