Michoakan Burger

Inspector's notes

Observed no CFPM on duty at time of inspection. Informed PIC that a Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed personal items blocking hand sink. Informed PIC hand sink must be accessible at all times for hand washing. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed beef burger patties, raw shrimp, hot dogs, shredded cheese, deli ham, american cheese, sliced tomatoes and roasted green peppers salsa at 45-50 degrees. Informed PIC that except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no commissary logs on unit at time of inspection. Informed PIC that 30 days of commissary logs are required to be available for inspectors to review. Corrective Action: Correct prior to next routine inspection. MCEHC Chap. 8, Sec. 3, Reg. 9e - MF Type III-All cooking, processing, preparing, grilling, assembly, storage, and service of any food or beverage shall be conducted inside the permitted vehicle. Addl Notes: Observed burger parries and bacon wrapped hotdogs cold holding in unit. Per PIC burger patties and hot dogs are prepared in his home kitchen Informed PIC all cooling, processing and preparation of food must be cone from the commissary on on the unit. PIC will discontinue prepping in home kitchen. Corrective Action: Correct at once. MCEHC Chap. 8, Sec. 3, Reg. 5b - Mobile food establishments shall operate from an approved commissary or other food service establishment as required by this Department, and shall report at least daily to such location for supplies, food storage, vehicle and equipment cleaning, waste disposal, and service operations. Addl Notes: Per PIC unit disposes of gray water and stores TCS foods at his home. Informed PIC gray water is only to be dumped at his approved commissary. All food storage should be done at the commissary or food should be purchased the day of service. Corrective Action: Correct at once.