Tacos La Chiniza

Inspector's notes

Observed staff working chopping cooked beef and did not wash hands and change gloves after holding cell phone and touching another non-food contacted surface. Discussed the importance hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Staff washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed staff working chopping cooked beef and did not wash hands and change gloves after holding cell phone and touching another non-food contacted surface. Discussed the importance hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Staff washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a pot of beans sitting on the stove with internal temperature of 97 degrees F. Per the person in charge, the pot of beans was cooked an hour prior to this inspection, and they were heating it as needed. Discussed with the person in charge that except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. the pot of beans was reheated to 165°F at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed inadequate water pressure at the hand-washing sink. Discussed with the person in charge that inadequate water pressure could lead to situations that place the public health at risk. For example, inadequate pressure could result in improper handwashing. Please correct within 10 days prior to re-inspection. Corrective Action: Corrective Action: Correct prior to re-inspection.

Inspector's notes

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Provide a foot handle device to open the door to outdoor patio, without hand use to prevent contamination. Please provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.