El Pacifico Mariscos y Pupusas

Inspector's notes

Observed Time/Temperature Control for Safety (TCS) foods stored in the reach in cooler and temping between 48-50 F, including cooked ground pork, cooked chicken, and cooked beans. Per PIC, the TCS items were cooked, cooled, and stored at the commissary since 8/24/2026. PIC voluntarily discarded the food items. Advised PIC that except during preparation, cooking, or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

During time of inspection, observed no commissary visit logs. Advised PIC that mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed cut cabbage with carrots in plastic bags as well in quart size containers have an internal temperature of 49-60*F. Person in charge stated all TCS items were on ice in coolers and taken out at 11am. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. TCS cut cabbage with carrots were put on ice to rapidly cool at time of inspection. Corrective Action: Corrected at time of inspection.