Kona Ice of Park Phoenix

4535 W Van Buren St, Phoenix 85043

Mobile Food Annual - MF Type 2 · Permit MF2600558

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history2 on record

2026

Aug 6, 2026Routine1 coreA

Inspected @ Madison Park Middle SchoolNo County legal action will result from this inspection.Observed no barrier between cab of unit and food preparation area.The cab or driving portion of the vehicle shall be separated from the foodpreparation and serving area of the vehicle by a permanent solid wall partition or a door. If a screen door is installed, a minimum 16 mesh per square inch is required. PIC was notified that a barrier, either door or a screen, shall be installed to satisfy MCEHC Chap. 8, Sec. 3, Reg. 8g(1).Corrective Action: Correct prior to next routine inspection.Educated PIC that waste water disposal is to only take place at Commissary. Per PIC, waste water is dumped at sites of operation after service.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no CFPM certificate on unit at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Per PIC, PIC has CFPM certificate but does not readily have access to it at time of inspection. PIC is notified to keep CFPM on unit during all times of operation going forward. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 5e

Inspector's notes

Observed no Commissary Visits Log upon request. Per MCEHC, mobile units are required to record commissary visits via the Commissary Visits Log as confirmation that proper sources are used for receiving fresh water, disposing of waste water, etc. PIC was notified to keep Commissary Visits Logs on the unit during all times of operation. Corrective Action: Correct prior to next routine inspection.

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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.

Feb 10, 2026RoutinecleanA°

Pre-op attestationPredefined Comment: No County legal action will result from this inspection.

This address holds 3 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →