Sunrise of North Scottsdale
A13850 N Frank Lloyd Wright Blvd, Scottsdale 85260
Food Establishment - Eating & Drinking · Permit FD2405255
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history8 on record
2026
Sep 8, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection. Discussed the cleaning frequency of the microwave, using multi-use utensils for portioning/plating (not single-use/disposable items), and ensuring that equipment used in the kitchen is commercial grade and free from defects. Emailed information for cleaning procedures for vomit/fecal accidents.
Jun 22, 2026Routine1 priority1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No soap provided at the rear hand wash sink. PIC provided soap. Ensure that public/employee handwashing facilities are provided with a suitable hand cleanser. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Cut honeydew-55F and cut cantoulope-49F in the reach in cooler in the server pass thru area. PIC stated that both items were in and out of the cooler during the meal service (less than 1 hour prior) and relocated to the walk in cooler. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Feb 19, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.PIC provided an electronic invoice and emailed picture of the sanitizer test stripsfor the correction of violation #48.
Feb 17, 2026Routine1 foundationB°
Please provide a picture of test strips by email within 10 days for the correction of violation #48.No County legal action will result from this inspection.Discussed replacing the pull-down sprayer at the skillet in the back cook-line. The sprayer must have a backflow preventer installed if it extends below the level of the pot. A fixed faucet with an air gap can be re-installed. Emailed the link to update the email and business name.
Inspector's notes
Observed no test strips at the establishment for the sink and surface sanitizer that is dispensed at the 3-compartment sink. Discussed the importance of testing sanitizing solutions in order to ensure the proper concentration for safe and effective sanitization. PIC contacted chemical company during the inspection. Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Dec 2, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed the following; examples of when to wash hands, chemical labeling, and proper thawing of vacuum sealed fish.
Sep 15, 2025Routine1 priority1 foundation1 coreall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: date marking procedures; cold holding procedures
Inspector's notes
Observed employee with left gloved hand grab paper from floor. Employee with contaminated gloved hand took off glove and put on another glove. With same contaminated left gloved hand employee directly proceeded to touch cook food on main cook line. Notified Person In Charge (PIC). Employee reviewed previous steps. Acknowledged touching floor. Employee proceeded to wash hands appropriately at hand sink. ====Employee not washing hands after engaging in other activities that may contaminate the hands. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
On previous inspection discussed detailed cleaning of slicer. At time of inspection observed white organic matter on back blade of deli slicer. Notified Person In Charge (PIC). PIC directed employee to wash/rinse/and sanitize. Also observed can opener with black and brown organic matter inside. Notified PIC. PIC had employee re-wash, rinse, and sanitize. ===Clean to sight and touch. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
On previous inspection discussed the need for employees inside the kitchen to wear hair restraints or hats during food preparation or serving. At time of inspection two kitchen cooks did not have any hair restraints. Notified Person In Charge (PIC). PIC had employees put on hats. Corrective Action: Corrected at time of inspection.
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2-402.11 - Core: Effectiveness-Hair Restraints
Jun 6, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: date marking procedures; deli slicer cleaning procedures. Reminder: food employees need to be wearing hair restraints/hats/hair ties. A Certified Food Protection Manager and certificate are needed during open hours of operation in kitchen.Of note: Establishment has work order to replace current hot well line.
Inspector's notes
Observed build up of black and yellow organic matter around sides of grill/flat top/ and salamander unit. Notified Person In Charge on previous inspection and current inspection.======Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Corrective Action: Correct prior to next routine inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Mar 27, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Of note: Establishment has work order to replace current hot well line. Recommend: deep cleaning sides of grill, flat top, and salamander units on main cook line. Maintenance drain lines.
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 87Circle KB13880 N Frank Lloyd Wright Blvd · 250 m away
- 93Nick's Pizza KitchenA°13910 N Frank Lloyd Wright Blvd · 290 m away
- 98The Goddard SchoolA13940 N Frank Lloyd Wright Blvd · 330 m away
- 86Federico's Mexican FoodA14144 N 100th St · 380 m away
- 89La Torretta RistoranteB°14144 N 100th St · 380 m away
- 98Cheyenne Traditional SchoolB13636 N 100th St · 410 m away
- 84McDowell Mountain Golf ClubB°10690 E Sheena Dr · 1.0 km away
- 100AtriaA14500 N Frank Lloyd Wright Blvd · 1.3 km away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →