PlateScore

Safeway

B°Cutting Edge

550 E Bell Rd, Phoenix 85022

Food Establishment - Retail Food · Permit FD-00346

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

95
Excellent

Phoenix restaurant avg: 95

Compare with another

Score over time

1000602023202420252026Oct 9, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 18, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 16, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jan 24, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 29, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Feb 13, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 2, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)85
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Sep 2, 2026Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed produce cooler at 50*f degrees ambient temperature holding cut watermelon, cut honey dew, cut cantaloupe, spring mix, spinach, caesar salad kit, and lite house salad dressing less than 4 hours and cubed cheese, feta, and grilled chicken from overnight. All items between 47-51*f degrees. Items either located to meat walk-in for cooling/ storage or discarded. Observed produce area open cold case holding tofu and baked tofu 57-46*f degrees. Items were inside fridge for an unknown period of time. Discarded. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.

Feb 13, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Aug 29, 2025Routine2 coreA+

No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Inspector's notes

Observed produce room handwash sink not fully sealed to wall. All equipment shall be maintained in good repair at all times. Establishment shall repair produce room handwash sink wall seal to a state of good repair prior to next routine inspection. Person in charge (PIC) placed work order to repair handwash sink seal. Corrective Action: Correct prior to next routine inspection.

Show full county text

4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed hole in wall behind toilet of backroom employee bathroom. All floors, walls, and ceilings shall be maintained in good repair and repaired such that it is smooth and easily cleanable. Establishment shall repair employee bathroom wall prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Show full county text

6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

Jan 24, 2025RoutinecleanA+

No County legal action will result from this inspection.

2024

Jul 16, 2024Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCounty code (MCEHC)
#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore6-501.18

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Show full county text

Predefined Comment: All plumbing fixtures (handwash sinks, urinals, and toilets) must be maintained clean. Clean prior to next routine inspection. 6-501.18 - Core: Cleaning of Plumbing Fixtures

Jan 18, 2024RoutinecleanA+

This establishment is on the Cutting Edge of food safety and received an “A+” grade. The establishment had _0__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Signer: KYLE MICHAEL

2023

Oct 9, 2023RoutinecleanA+

This establishment is on the Cutting Edge of food safety and received an “A+” grade. The establishment had _0__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Signer: KYLE MICHAEL

This address holds 4 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →