Safeway
A+Cutting Edge4747 E Elliot Rd, Phoenix 85044
Food Establishment - Retail Food · Permit FD-00563
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Feb 18, 2026RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
2025
Oct 22, 2025RoutinecleanA°
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Of Note: Discussed with person in charge (PIC) 1) cut melons shall be cooled with loose lids/plastic wrap to 41*F or less before placed in portioned containers for sale and place in the deli coolers. 2) grey tubs for vegetable storage shall be soaped, rinsed, sanitized and air dried between uses and stored away as clean.
Jan 30, 2025Routine1 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed assortment of canned goods in the canned food isle and the clearance rack with deep dents along the top, bottom and side seal: mushrooms, soups, green beans, peppers, beef broth and chicken broth. Discussed with Person in Charge (PIC) swollen, rusted and cans dented on any of the 3 can seams (top, bottom, side) or deep, sharp dents should be considered unsafe. PIC separated the damaged cans. A designated area will be used to store damaged cans until removal from the establishment. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Corrective Action: Corrected at time of inspection. 2nd Consecutive Violation.
Show full county text
Repeat Violation 3-202.15 - Priority Foundation: Package Integrity. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Observed a black dark organic matter along the caulking behind the faucet at the three compartment sink in the produce prep kitchen. Discussed with PIC to replace/repair the caulking to create a smooth and cleanable surface to prevent the accumulation of contaminants. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
2024
Oct 1, 2024Routine1 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed assortment of canned goods with deep dents along the top, bottom and side seal in isle 16: soup, beans, tomato and carrots. Discussed with Person in Charge (PIC) swollen, rusted and cans dented on any of the 3 can seams (top, bottom, side) or deep, sharp dents should be considered unsafe. PIC separated the damaged cans. A designated area will be used to store damaged cans until removal from the establishment. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
3-202.15 - Priority Foundation: Package Integrity. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Observed at hand sinks in the fruit prep area to either have missing caulking or have separated caulking or organic matter on the existing caulking. Discussed with Person in Charge (PIC) that fixed equipment shall be sealed to create a smooth, cleanable, non-absorbent surface if the equipment is not easily moveable to clean properly. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
Mar 7, 2024RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an A+ grade.This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Report sent via emailOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Number of Employees: 1,Food Manager Licenses: 1,Award: Cutting Edge A+,Signer: Holly Prater
2023
Nov 1, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedAward: Not Participating,Signer: Mike S
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →