Safeway
A+Cutting Edge4747 E Elliot Rd, Phoenix 85044
Food Establishment - Eating & Drinking · Permit FD-09256
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Feb 18, 2026RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.**Discussed ensuring all clean food contact surfaces are stored in a clean, dry location and in a manner that prevents contamination.
2025
Oct 22, 2025RoutinecleanA°
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Of Note: Discussed with person in charge (PIC) 1) Unless wearing intact gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. 2) drainage pipes require a minimum of 1 inch of air between the drainage pipe and floor sink. 3) all dairy products require a date mark within 24 hours and held for 7 days, or date marked based off manufacturer's specifications.
Jan 30, 2025RoutinecleanA°
No County legal action will result from this inspection.
2024
Oct 1, 2024Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed the three compartment sink to be leaking water from the faucet while the valves were turned off. Discussed with Person in Charge (PIC) the faucet shall be fixed/repaired/replaced. All plumbing shall be maintained and in good repair. Corrective Action: Correct prior to next routine inspection.
Show full county text
5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Mar 7, 2024Routine1 priority1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.Report sent via emailOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Food Manager Licenses: 1,Award: B,Signer: Holly Prater,Number of Employees: 1
Priority Foundation-2-301.15, Pf: Where to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. >>>Observed employee rinse hands in the three compartment sink after handling caramel sauce. Discussed with Person in Charge (PIC) proper hand wash procedure is to wash hands at the hand washing sink with soap, hot water and single use drying provision. Employee washed hands at the hand wash sink at the time of inspection. Corrected at the time of inspection. PRIORITY VIOLATION-2-301.12, P: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. >>>Observed employees to be washing hands for less than 10 seconds. Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with new single-use paper towel. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of bacteria and contamination. Employees washed hands for full 20 seconds at time of inspection. Correct By: Corrected At Time Of Inspection
2023
Nov 1, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed No County legal action will result from this inspection.Signer: Mike S,Food Manager Licenses: 1,Award: Not Participating
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →