PlateScore

CUSD Central Kitchen

A

555 S Pennington Dr, Chandler 85224

Food Establishment - Food Production · Permit FD-00627

Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

97
Excellent

Chandler restaurant avg: 93

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Score over time

1000602023202420252026Aug 2, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 10, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Apr 18, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 31, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jan 15, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Apr 15, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Jul 14, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Jan 20, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 12, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jun 12, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed HAACP log dates: 3/24/2025; 3/730/2026 & 3/31/2026.

Jan 20, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed HAACP log dates: 12/18/2025; 1/7/2026 & 1/13/2026.

2025

Jul 31, 2025AMC Trainingsnot scoredclean
Jul 14, 2025Routine1 foundationB

Reviewed HACCP logs for 6-9-25, 6-16-25, and 6-30-25. Provided the PIC with cooling handout.Predefined Comment: No County legal action will result from this inspection.

#29 — Compliance with Variance, Specialized Process, Reduced Oxygen Packaging Criteria or HACCP planPriority foundation8-103.12

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* HACCP cooling logs not accurately completed for pizza sauce item on 6-16-25 and for elbow pasta on 6-30-25. PIC stated that cooling logs will be accurately completed in the future. Establishment was approved for reduced oxygen packaging variance and is required to keep accurate logs. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 8-103.12 (B) - Priority Foundation: Conformance with Approved Procedures; HACCP records. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.

Apr 15, 2025Routine1 foundationB

Reviewed HACCP cooling logs for 1-21-25, 3-19-25, and 4-9-25.Predefined Comment: No County legal action will result from this inspection.

#29 — Compliance with Variance, Specialized Process, Reduced Oxygen Packaging Criteria or HACCP planPriority foundation8-103.12

Inspector's notes

HACCP cooling logs not completed for pizza sauce items on 1-21-25 and 4-9-25. PIC stated that cooling logs will be accurately completed in the future. Establishment was approved for reduced oxygen packaging variance and is required to keep accurate logs. Corrective Action: Correct prior to next routine inspection.

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8-103.12 (B) - Priority Foundation: Conformance with Approved Procedures; HACCP records. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.

Jan 15, 2025Routine1 coreA

Reviewed HACCP Logs for 9/5/24, 11/26/24, and 1/14/25. Discussed with the PIC about ensuring that cooling logs are completely and accurately filled out.Predefined Comment: No County legal action will result from this inspection.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsCore4-603.12

Inspector's notes

Equipment in clean storage with old date mark label and/or date mark residue adhering. PIC stated that all equipment would be properly cleaned. Ensure that equipment and utensils are properly scraped before washing to remove all residues. Corrective Action: Correct prior to next routine inspection.

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4-603.12 - Core: Precleaning

2024

Jul 31, 2024Routine1 priorityall corrected on siteB

Establishment is not currently doing ROP.Provided the PIC with cooling handouts.Predefined Comment: No County legal action will result from this inspection.

#20 — Proper Cooling Time and TemperaturesPriority3-501.14

Inspector's notes

Six large covered containers and multiple gallon sized bags of hummus-52-64F in the walk in cooler and on a speed rack in the production area. PIC stated that the hummus was made the day prior and discarded-see embargo form. Ensure that PHF/TCS foods prepared from ingredients at ambient temperature are cooled within 4 hours to 41°F or less. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Apr 18, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Establishment is not currently doing ROP. Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Tessa Collins,Award: A

Jan 10, 2024Routine1 foundationB

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Alfredo Beas,Award: B

#29 — Compliance with Variance, Specialized Process, Reduced Oxygen Packaging Criteria or HACCP planPriority foundation8-103.12

Priority Foundation-8-103.12 (B), Pf: Conformance with Approved Procedures; HACCP records. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.----PIC was unable to provide cooling/HACCP logs for marinara, beans, chicken, beef, and chili items. PIC stated that cooling logs will be accurately completed in the future. Establishment was approved for reduced oxygen packaging variance and is required to keep accurate logs. Correct By: Correct Prior To Next Routine Inspection

2023

Aug 2, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed the inspection report.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Alfredo Beas,Award: A

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →