Someburros
A101 E Baseline Rd, Tempe 85283
Food Establishment - Food Catering · Permit FD-00652
Score based on 11 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history12 on record
2026
Apr 20, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection. .
Inspector's notes
Observed an air break where an air gap is required for the ice machine in the main kitchen. Advised PIC that a 1 inch air gap is required at all times. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jan 7, 2026RoutinecleanA°
No County legal action will result from this inspection.No active catering at time of inspection, facilities inspection.
2025
Nov 4, 2025Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
No Certified Food Protection Manager was available onsite at time of inspection. Informed PIC that a CFPM needs to be available onsite during all hours of operation. PIC stated that they recently became manager and are in the process of obtaining their certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Sep 5, 2025RoutinecleanA°
No County legal action will result from this inspection.No food preparation for catering was occurring at time of inspection. A facilities inspection was conducted.
Jun 4, 2025RoutinecleanA
No County legal action will result from this inspection.
Feb 27, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Oct 11, 2024Routine1 foundationall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed a can of HotShot insect and roach killer in the cabinet below the self-serve soda fountain. Informed PIC that pest control chemicals cannot be stored on premise and must be applied by certified applicator. PIC removed pest control chemicals from the premises at time of inspection. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
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7-202.11 - Priority Foundation: Restriction-Presence and Use
Aug 12, 2024RoutinecleanA
No County legal action will result from this inspection.
Feb 13, 2024Routine1 priority2 coreB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed Inspection conducted with RS 691#Review Notes: RA - TH,Review Complete: CHECKED,Food Manager Licenses: 1,Award: B,Signer: Abigail Arroyo
Core-2-401.11, C: Eating, Drinking, or Using Tobacco Observed employee items over boxed lard and small box radio with residue over open chips. Radio moved at time of inspection. Please find a designated spot for personal items. Correct By: Correct Prior To Next Routine Inspection
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed Ice machine with visible black organic matter under lip and shoot area. please clean to sight and touch. Correct By: Correct Prior To Next Routine Inspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed Pollo Asado and shredded cheese at 47*f degrees on cookline. Also observed large container of shredded cheese in cookline reach-in at 47*f degrees. Manager stated the cookline was left open during the lunch rush, items moved to walk-in at time of inspection. All temperature control for safety food items must be maintained at or below 41*f degrees at all times. Correct By: Corrected At Time Of Inspection
2023
Nov 20, 2023Advisorynot scoredclean
Advisory done on-site. Establishment had been recently inspected.
Nov 8, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation 1 core violations on this inspection.Discussed with GM the effectiveness of cold holding during the portion time of the red salsa.Discussed and recommended not to removed the hand washing sink by the kitchen line.No County legal action will result from this inspection.Inspection report emailed to Somburo's GM.****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Abi Arroyo, GM,Award: A
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Inside ice machine noted too build up with black residue. Please clean and maintain. Correct By: Correct Prior To Next Routine Inspection
Sep 6, 2023Routine1 foundationB
This establishment received a(n) _ Grade and had _ Priority, _ Priority Foundation violations on this inspection.Inspection done with RS#1325No County legal action will result from this inspection.Signer: Abi Arroyo ,Award: B
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing........Hand washing sink behind cook's line did not have paper towel. Paper towel was placed at the sink. Correct By: Corrected At Time Of Inspection
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Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →