The Original MarketPlace
A410 N 44th St, Phoenix 85008
Food Establishment - Eating & Drinking · Permit FD-59523
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history7 on record
2026
May 29, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed time as a control procedures, label requirements, separation, temperature logs for the walk-in, and temperature requirements for hot and cold holding.
2025
Oct 7, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed with person in charge about date marking and storing food 6 inches off the floor.
Inspector's notes
Observed grab and go style salads and parfaits available for retail sale without food labels. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. Corrective Action: Correct prior to next routine inspection.
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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels
Apr 17, 2025Routine1 coreA
No County legal action will result from this inspection.Discussed with person in charge about vomit and diarrheal clean up procedure requirements.
Inspector's notes
Observed several food items being stored on the ground of the walk in refrigerator. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Correct prior to next routine inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
2024
Nov 14, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Hot Holding Temperatures (i.e. - hot holding unit)--Proper Cold Holding Temperatures (i.e. - front counter refrigeration)--Protection of food equipment (i.e. - front counter sink)
Apr 24, 2024Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Dillon Yousef
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed no soap at handsink by kitchen entrance. Person in charge placed bottle of handsoap by sink. Discussed with person in charge that handsoap must be available at all times at handwash sink to promote good handwashing practices and reduce risk of foodborne illness. Correct By: Corrected At Time Of Inspection
2023
Nov 9, 2023Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerObserved no certified food protection manager (CFPM) on duty at time of inspection.Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one (1) Certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 0,Request Review: CHECKED,Review Complete: CHECKED,Review Notes: QA,Signer: Dillon Yousef
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. In walk-in, observed tuna salad and pasta salad using dressing made with feta cheese with date of 10/31. Person in charge (PIC) stated that food items were made on 11/6 but were not date marked correctly. PIC added correct dates to containers. Correct By: Corrected At Time Of Inspection
Aug 9, 2023Routine2 coreA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181or call 602-506-6824.Award: A,Food Manager Licenses: 1,Signer: Merrik Yousif
Core-3-602.11, C: Food Labels Observed clear plastic wrapped chocolate brownies and cookies for sale by register with no labels and unlabeled salads and wraps for sale in cold holding unit by register. Please ensure that labeling includes: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English). Correct By: Correct Prior To Next Routine Inspection
Core-MCEHC Chap. 8, Sec. 2, Reg. 5d, C: Latex Gloves Observed several open boxes of latex gloves in kitchen. Moved boxes to the side for person in charge to take home at end of day. Person in charge provided vinyl gloves from storage at time of inspection. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 93Doubletree SuitesB320 N 44th St · 210 m away
- 100City Market DeliA4129 E Van Buren St · 250 m away
- 94Outlier CafeB°668 N 44th St · 320 m away
- 90Radisson Hotel Phoenix AirportA427 N 44th St · 340 m away
- 95Circle KA4403 E Van Buren St · 380 m away
- 100The Lunch LoungeA501 N 44th St · 380 m away
- 96Hampton Inn Phoenix Airport NorthA601 N 44th St · 400 m away
- 92Burger KingB175 N 44th St · 420 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →