Pete's Fish & Chips
A+Cutting Edge1111 E Buckeye Rd, Phoenix 85034
Food Establishment - Eating & Drinking · Permit FD-00724
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jun 1, 2026RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Recommend: filling outside wall holes; adding trash can with lid inside restroom. Repair duct tape light switch inside restroom. Reminder: Please verify an RPZ backflow preventer is on water line to CO2 soda units. If no RPZ, install one and have it tested prior to next routine inspection.
2025
Nov 13, 2025Routine1 coreA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
Inspector's notes
Observed dust accumulation on air vents and ceiling in kitchen. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. After discussion with the person in charge, it has been determined that the root cause of the violation was training staff (a policy issue, verification breakdown), which resulted in the violation.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Jun 25, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
*SECOND CONSECUTIVE VIOLATION* Franks-49F in the reach in cooler closest to the cookline area. PIC stated that the franks had been in the unit for an extended amount of time and discarded-see embargo form. Keep PHF/TCS in cold holding at 41F or below. *Ambient temperature of the reach in cooler was 53F. PIC stated that the unit would not be used for TCS food storage until it is maintaining 41F or below. Establishment has sufficient refrigeration. Corrective Action: Corrected at time of inspection. After discussion with the person in charge, it has been determined that the root cause of the violation was a verification breakdown which resulted in the violation.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2024
Sep 10, 2024Routine1 priority1 foundationall corrected on siteB
No County legal action will result from this inspection.After discussion with the person in charge, it has been determined that the root cause of the violation was training staff, which resulted in the violation. (Violations #22 and #24)Calibrated inspector and establishment thermometers. Discussed employee cellphone use.
Inspector's notes
Discard times for chicken tenders, chicken patties and corn dogs, all being held using time as a public health control had not been updated for the current batch. The person in charge (PIC) updated the times. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Hot dogs stored in water in a small plastic container in the upright refrigerator at 50°F. (Container was marked with a prep date of 9/6 and discard date of 9/12.) These were discarded. Unit was holding at 41°F. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jan 30, 2024Routine1 priority1 foundationall corrected on siteB
No County legal action will result from this inspection.This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection. The inspection report was emailed.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Cara Hamm,Award: B
PRIORITY VIOLATION-2-301.14, P: When to Wash. -- A food employee used his gloved hand to place breaded raw shrimp in a fryer basket, then without washing his hands proceeded to handle exposed food while preparing customer orders. The employee was asked to wash his hands, which he did. ** After discussion with the person in charge, it has been determined that the root cause of the violation was a verification breakdown, which resulted in the violation. ** For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection
Priority Foundation-7-102.11, Pf: Common Name-Working Containers -- Two sprayer bottles, one containing degreaser and the other containing CLR cleaner (per person in charge), were not labeled. The bottles were both labeled to indicate their contents. ** Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. Correct By: Corrected At Time Of Inspection
2023
Oct 24, 2023RoutinecleanA+
No County legal action will result from this inspection.This establishment is on the Cutting Edge of food safety and was awarded an “A+” and had 0 Priority, 0 Priority Foundation violations on this inspection.E-mailed and verified inspection report was received.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Signer: Cara Hamm
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →