PlateScore

Paradise Valley Country Club

7101 N Tatum Blvd, Paradise Valley 85253

Food Establishment - Eating & Drinking · Permit FD-00725

Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

98
Excellent

Paradise Valley restaurant avg: 93

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Score over time

1000602023202420252026Aug 9, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 21, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 11, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 6, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 14, 2024 — Routine — score 79 (1 priority, 1 foundation, 1 core)Mar 28, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 5, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 30, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Apr 29, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Apr 29, 2026RoutinecleanA°

No County legal action will result from this inspection.No violations noted at time of inspection.

2025

Oct 30, 2025Routine1 coreall corrected on siteA°

No County legal action will result from this inspection.Discussed date-marking.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

Observed a container of salsa deeper than 4 inches and covered in the walk-in cooler, just made. TCS foods must be cooled in uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or other effective means. The PIC placed the salsa uncovered into an ice bath. Corrective Action: Corrected at time of inspection.

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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Sep 5, 2025RoutinecleanA°

No County legal action will result from this inspection.

Mar 28, 2025RoutinecleanA°

No County legal action will result from this inspection.Discussed garlic in oil.

2024

Nov 14, 2024Routine1 priority1 foundation1 coreall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

Container of salsa was date marked 11/1 in reach in cooler, item was discarded at time. Please ensure all time/temperature controlled for safety (TCS) food items are date marked and discarded 6 days after the date that they have been prepared or removed from packaging. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#35 — Approved Thawing Methods UsedCore3-501.13

Inspector's notes

Observed multiple vacuum packages of raw salmon which were fully thawed in walk-in cooler during inspection. Items were removed from packaging at time. Please ensure raw fish is removed from vacuum packaging prior to thawing. Corrective Action: Corrected at time of inspection.

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3-501.13 - Core: Thawing

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

No QUAT sanitizer strips were available for 3 compartment sink at time of inspection, test strips were obtained from another restaurant at time. Please ensure the appropriate sanitizer testing devices are available at all times. Corrective Action: Corrected at time of inspection.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Aug 6, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Apr 11, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed warewashing machine repair. Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Todd Allison,Award: Not Participating

2023

Nov 21, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Signer: Mark Hamilton,Award: A

Aug 9, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Mark Hamilton,Award: A

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →